CHEESE ROSTI
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Peel and shred the potatoes. Heat butter in a skillet, add potatoes, diced bacon (or onion) and sprinkle with salt.
- 2. When a crust begins to form on the bottom, turn the rosti, top with gruyere cheese and press down. Cover tightly so that the cheese will melt nicely and cook until golden brown.
- 3. Turn rosti onto a plate. Serve with fried sausage and browned onion rings.
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Paul Atkins
[email protected]This recipe is amazing! I've never had cheese rosti before, but I'm definitely a fan now.
Gihan Kawshalya
[email protected]I'm not sure what I did wrong, but my cheese rosti turned out mushy. Maybe I didn't cook it long enough?
Kealeboga David
[email protected]Meh.
Sophia Sarmiento
[email protected]5 stars! This recipe is a keeper.
Azan Sadiq
[email protected]Overall, this is a great recipe for cheese rosti. It's easy to make and the results are delicious. I would definitely recommend it.
mazon Khan
[email protected]The cheese rosti was a bit bland. I think I'll add some more salt and pepper next time.
Parvej Hasan
[email protected]This cheese rosti was a bit too oily for my taste. I think I'll try using less butter next time.
Jackson Bondo
[email protected]I'm not a big fan of potatoes, but this cheese rosti recipe changed my mind. It's so flavorful and cheesy, I couldn't resist. I'll definitely be making it again.
James Tillequots
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I decided to try making cheese rosti with them. It turned out delicious!
Marie Rasmussen
[email protected]I've made this cheese rosti recipe several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with a side of sour cream and applesauce.
HENRY OZUE
[email protected]This cheese rosti recipe is a game-changer! It's incredibly easy to make, yet the results are so impressive. The rosti is crispy on the outside and fluffy on the inside, with a cheesy, gooey center. It's the perfect comfort food for a cold winter day