CHEESE ROSTI
Make and share this Cheese Rosti recipe from Food.com.
Provided by Linky
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
- Once cool, peel and grate potatoes.
- Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
- Repeat layers.
- Dot each layer with remaining butter.
- Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
- Turn with spatula and brown again.
Nutrition Facts : Calories 529.8, Fat 22.4, SaturatedFat 14.1, Cholesterol 65.4, Sodium 196.4, Carbohydrate 66.5, Fiber 8.1, Sugar 3.4, Protein 17.8
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Abongwe Nongena
[email protected]This was a great recipe! The rosti was crispy and flavorful, and the cheese was melted and gooey. I served it with a side of sour cream and applesauce, and it was the perfect comfort food.
Melissa Christian
[email protected]The rosti was a bit too dry for my taste. I think I would have preferred it if I had added some more milk or cream.
Isah Gambo Turaki
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Izaz Malik
[email protected]The rosti was a bit too oily for my liking. I think I would have preferred it if I had used less butter or oil.
Luxus Official
[email protected]This cheese rosti was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings, like garlic or onion powder.
Salman shah48
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit.
soniya Saud
[email protected]This was a great recipe! The rosti was crispy and flavorful, and the cheese was melted and gooey. I served it with a side of sour cream and applesauce, and it was the perfect comfort food.
Gnostic Ruhi
[email protected]The rosti was a bit too dry for my taste. I think I would have preferred it if I had added some more milk or cream.
Jessica Treadaway
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Inday Wanda
[email protected]The rosti was a bit too oily for my liking. I think I would have preferred it if I had used less butter or oil.
Eyad Gaming YT
[email protected]This cheese rosti was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings, like garlic or onion powder.
Thomas Daniel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Shahedonfire SN
[email protected]This was a great recipe! The rosti was easy to make and turned out perfectly. I served it with a side of eggs and bacon, and it was a delicious and satisfying meal.
Guadalupe Sotelo
[email protected]I made this recipe for breakfast this morning, and it was a great way to start the day. The rosti was filling and flavorful, and the cheese added a nice touch of richness.
Dante Aponte
[email protected]This cheese rosti was delicious! The potatoes were crispy and the cheese was melted and gooey. I served it with a side of sour cream and applesauce, and it was the perfect comfort food.
Salim Sani
[email protected]I love this recipe! It's so simple to make, and it's always a hit with my family. I usually add some chopped vegetables to the potatoes, like carrots and zucchini.
Hina Faisal
[email protected]This was my first time making rosti, and it turned out great! The instructions were easy to follow, and the rosti was cooked perfectly. I served it with sour cream and applesauce, and it was delicious.
Jiban Budha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The rosti is easy to make and can be customized with different toppings. I like to add bacon, avocado, and a fried egg.
Jaydon Meade
[email protected]This cheese rosti recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I added some chopped ham and onions to mine, and it was delicious.