CHEESE SAMBUSA
Cheesy Middle Eastern pastry.
Provided by Jeanette
Categories Appetizers and Snacks Pastries
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine.
- Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition Facts : Calories 82 calories, Carbohydrate 2.9 g, Cholesterol 21.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 92.2 mg, Sugar 0.5 g
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Misty Cox
[email protected]These cheese sambusas are a delicious and easy-to-make appetizer. I will definitely be making them again.
Superdragon 789
[email protected]I've never made cheese sambusas before, but this recipe was easy to follow and they turned out great.
dinesh panday
[email protected]These cheese sambusas are the perfect combination of crispy and cheesy.
dabdulshakur Yusuf
[email protected]I love that these cheese sambusas can be made ahead of time. They're perfect for busy weeknights.
Idris Ahmed
[email protected]These cheese sambusas are so addictive! I can't stop eating them.
Kipkorir Denis
[email protected]I've made these cheese sambusas several times and they're always a hit. They're the perfect party food.
Kristen Giatzis
[email protected]These cheese sambusas are a great way to use up leftover cheese.
Hasnain Sharif
[email protected]I love the combination of cheese and spices in these sambusas. They're the perfect appetizer or snack.
Alandria Hill
[email protected]These cheese sambusas are so easy to make and they taste delicious.
Mh hasan
[email protected]I've been making these cheese sambusas for years and they're always a crowd-pleaser.
Ketina Fils aime
[email protected]Made this for a party and it was a huge hit! Everyone loved them.