CHEESE SCONES (WITH SESAME SEEDS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Scones (With Sesame Seeds) image

These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!

Provided by Lalaloula

Categories     Scones

Time 27m

Yield 10 scones

Number Of Ingredients 8

2 cups flour (I use half whole grain flour)
2 teaspoons baking powder
1/2 teaspoon salt
30 g butter, cut into small pieces
180 ml milk
30 g butter, melted
1/2 cup cheese, grated (e.g. cheddar or gouda cheese)
2 teaspoons sesame seeds

Steps:

  • Preheat the oven to 220°C/425°F.
  • In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
  • Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
  • Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
  • Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
  • Place on a paper-lined baking sheet.
  • For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
  • Bake for 10-12 minutes or until nicely browned.
  • Enjoy warm or cooled.

Arishaba Prudence
[email protected]

These scones are the perfect way to start your day. They're light and fluffy, and the cheese and sesame seeds give them a nice savory flavor.


Ifty islam Bijoy
[email protected]

I'm not a huge fan of scones, but these cheese scones with sesame seeds are an exception. They're so light and fluffy, and the cheese and sesame seeds give them a really nice flavor.


M Shan
[email protected]

These scones are so easy to make and they're always a crowd-pleaser. I love the way the cheese and sesame seeds melt together in your mouth.


Rizwan Aslam
[email protected]

I've made these scones several times and they're always a hit! They're the perfect combination of savory and sweet, and the sesame seeds add a nice touch of crunch.


Shiamul IsLaM
[email protected]

These scones are so light and fluffy, and the cheese and sesame seeds give them a really nice flavor. I love to serve them with a cup of coffee or tea for breakfast or brunch.


Josi rendrick
[email protected]

I love the way the sesame seeds add a little bit of crunch to these scones. They're also the perfect size for a quick snack or breakfast on the go.


Okoro chukwuemeka H
[email protected]

These scones are a great way to use up leftover cheese and they're also a great way to impress your guests. They're so easy to make and they always turn out perfectly.


imameleng mathapo
[email protected]

I've been making these scones for years and they're always a favorite. They're the perfect grab-and-go breakfast or snack. I love to freeze them and then reheat them in the oven when I'm ready to eat them.


Khan Waqar
[email protected]

These scones are so easy to make and they're always a hit! I love the way the sesame seeds add a little crunch. I also like to add a little bit of chopped bacon to the dough for an extra savory flavor.


mai Osama
[email protected]

I made these scones for my husband's birthday breakfast and he loved them! He said they were the best scones he's ever had. I'm definitely going to be making them again.


lamsat saham
[email protected]

These scones are the perfect combination of savory and sweet. The cheese and sesame seeds give them a nice salty flavor, while the sugar glaze adds a touch of sweetness. I love to serve them with a cup of coffee or tea for breakfast or brunch.


Wenpeng Love
[email protected]

I'm not a huge fan of scones, but these cheese scones with sesame seeds are an exception. They're so light and fluffy, and the cheese and sesame seeds give them a really nice flavor.


Memi Dee
[email protected]

These scones are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so I'm always looking for new ways to use it. These scones are a delicious and easy way to do that.


Rustam khan
[email protected]

I love the simplicity of this recipe. It's easy to follow and the scones turn out perfectly every time. I like to add a little bit of chopped chives to the dough for an extra burst of flavor.


Sumon RGL
[email protected]

These scones are amazing! I made them for a brunch party and they were a huge hit. Everyone loved the combination of cheese and sesame seeds. I will definitely be making these again.


Nakamya Phiona
[email protected]

I've tried many cheese scone recipes, but this one is by far the best. The scones are incredibly flavorful and the sesame seeds give them a unique twist. I'll definitely be making these again!


Jumel Jumel
[email protected]

These cheese scones are a delightful treat! The sesame seeds add a nice nutty flavor and the texture is perfect - crispy on the outside and fluffy on the inside. I love that they're easy to make and always a hit with my family and friends.