CHEESE SOUFFLE - SAVOURY
A really quick and easy soufle to put together. Can be whipped up quickly after work and is delicious with either a salad and potatoes or a selction of vegetables. I've been making it for years and recently made it again when I came home from work one night at the end of the week and there wasn't much on offer in the fridge. I have copied the recipe as it was originally given to me, but when making now, I use very little butter on the top.
Provided by Kiwi Kathy
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put breadcrumbs in bowl, pour over milk and leave 10 minutes to soak.
- Add 75gm cheese, mustard, paprika and mix well.
- Beat egg yolks and add to mixture, beating well.
- Whisk egg whites until stiff and fold into cheese and breadcrumbs. Do not beat. There should be distinct streaks of white in the mixture.
- Pour into a well buttered baking dish (2/3 full).
- Sprinkle with remaining cheese and butter, cut into flakes.
- Bake 200C for 30 - 35 minutes or until well risen and brown on top.
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Kelechi Emmanuel
[email protected]This souffle was delicious! I will definitely be making it again.
Laurete Wanjiru
[email protected]I've made this souffle several times and it's always a hit. It's the perfect dish for a special occasion.
Bright Gbedeka
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Yafiet Woldu
[email protected]I followed the recipe exactly and my souffle didn't rise. I'm not sure what went wrong.
Yusuf bawa Mustapha
[email protected]This souffle was a bit too eggy for my taste, but it was still good.
Khan Mariyum
[email protected]I love this recipe. It's so simple to make and always turns out delicious.
Didar Liton
[email protected]This is the best cheese souffle recipe I've ever tried. It's so easy to make and always turns out perfect.
Josphine Banda
[email protected]I made this souffle for my family and they all loved it. It was so light and fluffy, and the cheese flavor was perfect.
Filsan Axmed
[email protected]This recipe is a keeper! I will definitely be making it again.
Gezial Mechial 4341
[email protected]I've tried several cheese souffle recipes and this one is by far the best. It's the perfect combination of light and fluffy.
King Lucero
[email protected]This souffle was a hit at my dinner party. Everyone loved it!
Joshua Ovbiebo
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Waheed Kahn
[email protected]This was my first time making a cheese souffle and it turned out great! I followed the recipe exactly and it was easy to follow.
Phillip Oyem
[email protected]I've made this souffle several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dinner.
ABEDNEGO MALAKA
[email protected]This cheese souffle recipe is a winner! It was light and fluffy, with a perfectly golden crust. I served it with a side of roasted vegetables and it was a hit with my family.