CHEESE STRATA
This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less.
Provided by Kaarin
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan.
- Drizzle half the melted butter over the bread.
- If adding veggies or meat layer those on next.
- Cover with the shredded cheese.
- Top with remaining bread and drizzle remaining butter over.
- In a small bowl, beat the milk, eggs and seasonings.
- Pour over the bread.
- Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 10 more minutes.
- Can be refrigerated unbaked up to 1 day.
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Ashik Gaming
[email protected]This is the best strata recipe I've ever tried.
Andrei Nitisor
[email protected]This strata is so cheesy and delicious!
Jannat Gul
[email protected]I'm a vegetarian, and I love this strata without the ham.
Franklin Kyle
[email protected]This is a great way to use up leftover bread.
Kids Zone
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Santosh Chaulagain
[email protected]Added some sautéed mushrooms and onions. This strata is so versatile!
Anacletus Maalo
[email protected]This strata is always a hit at my holiday brunches.
Vishal Rampersad
[email protected]Perfect for a crowd. I made this for a potluck, and it was a huge success.
A7md Jumt
[email protected]I'm a novice cook, and this recipe was easy to follow. My strata came out great!
Gavin Tertel
[email protected]This strata is so easy to make and always turns out perfectly. My go-to breakfast recipe.
Maria Flemings
[email protected]Great recipe! Will definitely make it again.
Krasniqi Lumni
[email protected]Used a variety of cheeses, including cheddar, mozzarella, and Parmesan. So cheesy and delicious!
Sumiya Islam
[email protected]Perfect for a brunch or holiday breakfast. Looks impressive and is super easy to make.
Jason Domican
[email protected]Added some chopped broccoli and a sprinkle of cayenne pepper. Turned out amazing!
James denard
[email protected]I used sourdough bread, and it was perfect. This strata is so versatile, and you can add or omit ingredients to suit your taste.
RealtorNini Nino
[email protected]Followed the recipe exactly, and it turned out great! A quick and easy breakfast.
salith pehesara
[email protected]This is a great recipe for using up leftover bread. I'm definitely going to make it again.
Benedict Odion
[email protected]I'm not a huge fan of eggs, but this strata was so delicious that I couldn't resist. My kids loved it too!
haziq jawad
[email protected]This cheesy strata was a hit with my family! I added some chopped ham and green onions, and it was perfect.