CHEESE STRAWS
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Provided by Lillian Chou
Categories Food Processor Cheese Bake Cocktail Party Vegetarian Oscars Cheddar Spice Gourmet Cheese Week
Yield Makes about 2 dozen hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds.
- Pulse cheese, flour, butter, salt, and cayenne in a food processor until mixture resembles coarse meal. Add milk and pulse until dough forms a ball.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12- by 10-inch rectangle (1/8 inch thick). Cut dough with a lightly floured pizza wheel or lightly floured sharp knife into 1/3-inch-wide strips. Carefully transfer to 2 ungreased baking sheets, arranging strips 1/4 inch apart. (If strips tear, pinch back together.)
- Bake, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes. Cool completely on baking sheets on racks, about 15 minutes.
- What to drink:
- Haggipavlu Nemea '04
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Md Srabon khan
[email protected]These cheese straws were a little too greasy for my taste.
Colton Evans
[email protected]I'm not a big fan of cheese straws, but I have to admit that these were pretty good.
Ghindae Eritrea
[email protected]These cheese straws are so cheesy and delicious. I can't wait to make them again.
Mercy
[email protected]I've never made cheese straws before, but this recipe made it so easy. I'm definitely going to be making these again.
King Young
[email protected]These cheese straws are the perfect finger food for parties. They're easy to eat and they're always a hit with guests.
Marypop Lol
[email protected]I love that these cheese straws can be made ahead of time. I usually make a batch on the weekend and then I have them on hand for snacks or appetizers during the week.
Kisty V
[email protected]These cheese straws are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so I can make these whenever I want.
Odutola Olamide
[email protected]I was really impressed with how easy these cheese straws were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them perfectly.
Ansab Ali
[email protected]These cheese straws are the perfect combination of crispy and cheesy. They're so addictive, I can't stop eating them!
Evans KE
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and spices, and it always turns out great.
JANI TRICKS
[email protected]I've been making these cheese straws for years and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Patricia Archie
[email protected]These cheese straws were a hit at my last party! They were so easy to make and everyone loved them.