CHEESE STUFFED CHICKEN CUTLETS
This recipe doesn't take that long to make, so it's perfect for a weeknight. You can reduce the amount of cutlets and cheese if you're cooking for two, but leave the remaining ingredients alone. You can use the extra sauce as a gravy for mashed potatoes or even a small side of pasta. It sounds like a lot of work, but really it's...
Provided by Linda Seide
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix together 2 T flour and salt in a pie tin or on a paper plate.
- 2. Lightly coat the cutlets with the flour mixture, shaking off excess.
- 3. In a 12" skillet, melt 3 T. butter over medium heat and then place coated cutlets in the pan. (I normally use a stainless steel skillet, not a no-stick pan, so there are plenty of brown bits left for incorporating into the sauce.) Be careful not to overcrowd the cutlets in the pan. You can always add a bit more butter if needed to do a second batch of cutlets.
- 4. Cook cutlets until lightly browned on both sides. Remove from skillet onto large, flat working surface.
- 5. Arrange cheese on top of half the cutlets, and then place the other half of the cutlets on top of the cheese, making a sandwich of sorts. Set aside.
- 6. In the drippings remaining in the skillet, melt the remaining 2 T butter over medium heat. Add the mushrooms and cook until a medium brown, stirring occasionally.
- 7. To the mushroom mixture, stir in pepper and 1 T flour until blended well. Gradually stir in water, milk, wine and bouillon.
- 8. Heat to boiling, stirring to loosen the brown bits from the bottom of the skillet. Make sure the bouillon cube dissolves completely,
- 9. Return the cutlet "sandwiches" to the pan and return the sauce to a boil. Then reduce heat to low; cover and simmer 5 minutes.
- 10. Place cutlets and sauce on large platter; garnish with parsley sprigs. (I only do that if I'm cooking for company. Usually, I just place the appropriate amount of cutlets in plates for me and my hubby, and leave off the parsley.)
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Hs Sakib'himel
[email protected]I really enjoyed this recipe. The chicken was cooked perfectly and the cheese filling was delicious. I will definitely be making this again soon.
Christi Young
[email protected]This was a great recipe! The chicken was moist and juicy, and the cheese filling was flavorful and melted perfectly. I would definitely recommend this recipe to others.
Michelo Matongo
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The cheese filling was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Abbas Jutt
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The chicken was cooked perfectly and the cheese filling was delicious. I will definitely be making this again for special occasions.
Surendra Sah
[email protected]I've made this recipe a few times now and it's always a hit with my family. The chicken is always juicy and tender, and the cheese filling is always perfectly melted and flavorful. I highly recommend this recipe.
Shatta Moweed Official
[email protected]This was the perfect recipe for a weeknight meal. It was easy to make and the chicken was cooked perfectly. The cheese filling was also very flavorful. I will definitely be making this again.
njoroge gatitu
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the cheese filling was delicious. I will definitely be making this again.
N Rkh
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the cheese filling was perfectly melted and gooey. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Ali Nawab
[email protected]I've tried many cheese-stuffed chicken cutlet recipes, but this one is by far the best. The chicken was moist and tender, and the cheese filling was creamy and flavorful. I will definitely be making this again and again.
Bita Ghahremani
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the cheese filling was delicious. I will definitely be making this again!
Connie Richardson
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the cheese filling was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Israel Slavens
[email protected]This was my first time making cheese-stuffed chicken cutlets and they turned out amazing! The chicken was juicy and tender, and the cheese filling was perfectly melted and flavorful. I will definitely be making this again.
Sudeys Gemale
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the cheese filling is always delicious. I highly recommend this recipe.
Martin Stafford
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the cheese filling was creamy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Nomaan Akram
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the cheese filling was gooey and flavorful. I will definitely be making this again.
Kot Islm
[email protected]This cheese-stuffed chicken cutlet recipe is a winner! The chicken was moist and juicy, and the cheese filling was flavorful and melted perfectly. I served it with mashed potatoes and green beans, and my family loved it.