CHEESE-STUFFED FLANK STEAK
This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper. Pour half of the marinade into a resealable plastic bag; add meat. Seal bag and turn to coat; refrigerate for 4-8 hours. Cover and refrigerate remaining pineapple juice mixture., Drain and discard marinade from meat. For stuffing, in a bowl, combine the bread crumbs, cheese, pecans, onion, parsley and garlic. Sprinkle stuffing over meat. Roll up jelly-roll style, starting with a short side. Tie with kitchen string., In a small skillet, brown meat in oil until browned on all sides. Pour reserved marinade into skillet. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Thicken pan juices if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan ali Malik
[email protected]This recipe is a keeper! I will definitely be making it again.
Jovan Jubert
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Amelia Rowley
[email protected]This is the best steak recipe I've ever tried. The steak is always cooked perfectly and the cheese filling is amazing.
Karim Chihab
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Agogo Agogo
[email protected]I love this recipe because it's so easy to make. I can have a delicious steak dinner on the table in under an hour.
Chamod Piumal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the cheese filling is the perfect touch.
Harley Jolliff
[email protected]This is my new favorite steak recipe! The cheese filling adds so much flavor and the steak is always cooked perfectly.
Mamun Rosid
[email protected]This recipe was a disaster! The steak was tough and the cheese filling was bland.
Mukwanga Trevor
[email protected]I'm not a big fan of cheese, so I omitted the cheese filling. The steak was still very good.
Zoe Wathey
[email protected]This recipe was easy to follow and the steak turned out great! I would definitely recommend it to others.
Afro Reaction
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
Barbara Glover
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak.
SP_ Sumon45
[email protected]I thought the cheese filling was a bit too salty for my taste, but other than that, the steak was delicious.
Elliebenn benn
[email protected]Wow!
Mikyas Endale
[email protected]I followed the recipe exactly and the steak turned out perfect. It was so easy to make and it looked very impressive when I served it to my guests.
Ronald Wilson
[email protected]This cheese stuffed flank steak was a hit with my family! The steak was tender and juicy, and the cheese filling was flavorful and gooey. I will definitely be making this again.