CHEESE STUFFED ITALIAN MEATLOAF
This is just one of my favorite meatloaves. New pix and slightly tweaked ingr., THE BEST MEATLOAF I'VE EVER EATTEN.
Provided by Lynn Socko
Categories Meatloafs
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Over low heat, using a little olive oil, saute onions, celery, & garlic till tender.
- 2. In a large bowl add beef, sausage, (cooled onion, celery, & garlic), mushrooms, crackers, sundried tomatoes, mustard, worchestshire, seasonings eggs.
- 3. Pat meat out, on a large piece of foil, into a rectangle shape. Place the ham slices from the center outward over most of the meat, leaving an ledge around the meat with nothing on it so you can seal it.
- 4. Place cheese ontop of ham slices.
- 5. Using foil as "rolling tool" start rolling meat mixture up over cheese. Seal ends well.
- 6. You should have a nice log when finished.
- 7. Place bacon strips on top, wrap foil around loaf, place in baking pan. Bake at 375 for one hour, remove foil from top and sides, bake 30 min more. Broil for a few minutes if bacon needs more browning.
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ninjashed
[email protected]5 stars for this meatloaf!
X_ANTHONY_X
[email protected]I highly recommend this meatloaf recipe.
Monnaf Hossen
[email protected]This was the best meatloaf I've ever had.
MD Rakib khan
[email protected]This meatloaf is a keeper!
Broking heart
[email protected]I'll definitely be making this meatloaf again.
Noel Satchell
[email protected]This is my new favorite meatloaf recipe. It's so flavorful and juicy.
Brian Odiwuor
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Ephraim Sellp Bowe
[email protected]This meatloaf is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge and this is a great way to use them up.
Dr Mubashair Malik
[email protected]I wasn't sure about the cheese stuffing at first, but I'm glad I tried it. It really added to the flavor of the meatloaf.
Bamidele Joseph
[email protected]This meatloaf is so easy to make and it always comes out perfect. I always get compliments on it when I serve it to guests.
Furkat Normurodov
[email protected]I love the combination of flavors in this meatloaf. The cheese stuffing is a great way to add extra flavor and moisture.
Manuel Gheorghe
[email protected]This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf cooked perfectly.
Khadija Omar
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The cheese stuffing adds a delicious touch of flavor and keeps the meatloaf moist.
Steve Romero
[email protected]This cheese-stuffed Italian meatloaf was a hit with my family! The flavors were amazing and the meatloaf was so moist and juicy. I will definitely be making this again.