CHEESE-STUFFED MUSHROOMS
"There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original." Cathy Barger - Clarksville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms and finely chop. Place caps on a foil-lined baking sheet; spritz with cooking spray. Set aside., In a small skillet, saute the shallots and chopped mushrooms in oil until tender. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is absorbed. Remove from the heat., Stir in 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt and pepper. Spoon into reserved mushroom caps. Sprinkle with remaining cheese and spritz with cooking spray., Bake at 375° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 54mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Sara Jassmineadamz
[email protected]These mushrooms are so delicious, I could eat them every day.
seth mrdabzmcshatterbudder
[email protected]These mushrooms are a must-try!
Jayda Gillett
[email protected]I highly recommend these mushrooms.
Stan Tackett
[email protected]These mushrooms are the perfect appetizer.
David Courage
[email protected]I could eat these mushrooms all day long.
Kiara lynn
[email protected]These mushrooms are so addictive!
Ambrose Okanda
[email protected]I love the cheesy filling in these mushrooms.
Ronnie Stoots
[email protected]These mushrooms are perfect for a party or a potluck.
moaz elzoz
[email protected]I've made these mushrooms several times and they are always a hit!
ocean moore
[email protected]These mushrooms are a must-try! They are so delicious and easy to make.
Ripley Povey
[email protected]I love these mushrooms! They are so flavorful and easy to make.
Kuola Vicky
[email protected]These mushrooms were so easy to make and they were so delicious!
NH Noyon
[email protected]I made these mushrooms for dinner last night and they were a hit! My family loved them.
Faith Danii
[email protected]These mushrooms were amazing! The cheese was melted and gooey and the mushrooms were cooked to perfection.
md shiblo rahman
[email protected]I loved these mushrooms! They were so flavorful and the cheese was perfectly melted.
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[email protected]These mushrooms were delicious! The cheese was melted and gooey and the mushrooms were cooked to perfection.
SOMEBODY TAYLOR
[email protected]I made these mushrooms for a potluck and they were a huge success! I will definitely be making them again.
Nixie 30 plays
[email protected]These cheese stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.