This is an easy recipe and a family favorite. I am always asked for the recipe when I take it to a gathering. I got this from my neighbor when I was living in married housing in college 20 yrs ago and I am still making it to this day. Absolutely a family tradition.
Provided by brownzoo
Categories Bar Cookie
Time 42m
Yield 12 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray bottom of 9x13 pan with cooking spray.
- Mix 2 pkgs softened cream cheese, egg yolk, 3/4 cup sugar and 1 tsp vanilla with mixter until creamy.
- Roll out 1 pkg. of crescent rolls in bottom of 9x13 pan pinching seams together to cover bottom of pan.
- Empty cream cheese mixture onto top of crescent roll base. Unroll other pkg of crescent rolls again pinching seams together.
- Beat egg white with fork until frothy. Spread egg white over crescent roll making sure to cover entire top.
- Mix 1/2 cup sugar and 1 cup chopped walnuts. Sprinkle on top of crescent roll top.
- Bake at 350 for about 27 minutes or until golden brown. Cool then chill in fridge, great made the day before. Cut in squares.
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Md Shajedul Islam Shomit
[email protected]This cheese torte is a waste of time and ingredients. It's not good at all.
NELSON ABARUHUKIRWE
[email protected]I don't think this cheese torte is worth the effort. It's not as good as it looks.
Almeta Mallory
[email protected]This cheese torte was a bit too dense for my taste. I think I'll try using a different recipe next time.
Gati Christian
[email protected]I had some trouble getting the crust to stay together. I think I rolled it out too thin.
Nirmal Kc
[email protected]This cheese torte is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
chris vimba official
[email protected]I made this cheese torte for my friend's birthday, and she loved it. It was a great dessert to celebrate with.
Chukwudi Emmanuel
[email protected]This cheese torte is perfect for a special occasion. It's elegant and delicious.
Kris Martinez
[email protected]I'm not a big fan of cheese, but I loved this torte. It's not too cheesy, and the crust is amazing.
Ratul Sheikh
[email protected]This cheese torte is a bit time-consuming to make, but it's worth it. The results are amazing!
Paul Healy
[email protected]I made this cheese torte for my family, and they loved it. It was a big hit, and I'll definitely be making it again.
Tony Spencer
[email protected]OMG! This cheese torte is heavenly! The filling is so smooth and creamy, and the crust is perfectly flaky.
samim qaderi
[email protected]This cheese torte is rich and creamy, with a perfect crumbly crust. It's definitely a special occasion dessert.
Brihanna Eze
[email protected]This was my first time making a cheese torte, and it turned out great! The instructions were easy to follow, and the torte came out perfectly.
Artwell Mudzingwa
[email protected]I've made this cheese torte several times now, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make.
zedy sang
[email protected]This cheese torte was a hit at my dinner party! It had the perfect balance of sweet and savory flavors, and the crust was flaky and delicious. Everyone was asking for the recipe.