CHEESE TORTELLINI PRIMAVERA
My pasta with veggies is quick enough for a weeknight dinner with the kids but also elegant when you have a dinner party with grownups. -Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, combine broccoli and 1/4 cup water; microwave, covered, on high for 2-3 minutes or until tender. Cool slightly; drain. Repeat with asparagus and remaining water., Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth., Cut orange pepper, zucchini and yellow squash into 1/4-in.-thick strips. In a large skillet, heat butter over medium heat. Add vegetable strips; cook and stir 6-8 minutes or just until crisp-tender. Add green onions and garlic; cook 1 minute longer. Stir broth mixture to combine; stir into vegetables. Bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened, stirring occasionally., Add broccoli, asparagus, tortellini, 1/2 cup cheese, pepper and salt; heat through, tossing gently to combine. If desired, serve with additional cheese.
Nutrition Facts : Calories 436 calories, Fat 17g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 875mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
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Shani K Vlog
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor. Overall, it was a good recipe but it could use some more seasoning.
Birenda Kumar
[email protected]I'm not a fan of tortellini, but this dish was surprisingly good. The vegetables were roasted to perfection and the sauce was light and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sara Tasnim
[email protected]This dish was amazing! The tortellini was cooked perfectly and the vegetables were roasted to perfection. The sauce was creamy and cheesy, with a hint of lemon. I will definitely be making this again!
Muzammil Hoq
[email protected]I thought this recipe was just okay. The tortellini was good, but the vegetables were a bit bland. I also found the sauce to be a bit too heavy. Overall, it was a decent meal, but I wouldn't make it again.
Mira Twiggs
[email protected]This recipe was easy to follow and the end result was delicious. The tortellini was cooked perfectly and the vegetables were roasted to perfection. The sauce was creamy and cheesy, with a hint of lemon. I will definitely be making this again!
Echo Frisk5
[email protected]I've made this recipe several times and it's always a hit with my family. The tortellini is always cooked perfectly and the vegetables are always tender-crisp. The sauce is also delicious and creamy. I highly recommend this recipe!
Motshinya Tshilidzi
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted zucchini and bell peppers in the fridge, and they worked perfectly in this dish. The tortellini and sauce were also delicious. I will definitely be making this again!
Alesha Brown
[email protected]I'm not sure what went wrong, but my cheese tortellini primavera turned out really dry. The vegetables were overcooked and the sauce was clumpy. I think I'll try a different recipe next time.
Gershon Simiyu
[email protected]This dish was absolutely delicious! The tortellini was cooked perfectly and the vegetables were roasted to perfection. The sauce was creamy and cheesy, with a hint of lemon. I will definitely be making this again!
amdad ali
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor. Overall, it was a good recipe but it could use some more seasoning.
Rajender Kumar
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good. The vegetables were roasted to perfection and the sauce was light and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Amrita Sunar
[email protected]This cheese tortellini primavera recipe is a winner! It's easy to make and packed with flavor. The tortellini is cooked perfectly and the vegetables are tender-crisp. The sauce is creamy and cheesy, with a hint of lemon. I will definitely be making t