CHEESE TORTELLINI SOUP WITH CANNELLINI, KIELBASA, AND KALE
Categories Soup/Stew Bean Cheese Leafy Green Pasta Quick & Easy Dinner Lunch Sausage Kale Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium-high heat. Add next 6 ingredients and sauté until vegetables are soft and kielbasa is brown, about 12 minutes. Add broth and bring to boil. Stir in kale and cannellini. Reduce heat to low and simmer until kale is wilted, about 4 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.) Add tortellini to soup. Simmer until pasta is just tender but still firm to bite, about 5 minutes.
- Ladle soup into bowls. Serve, passing cheese separately.
- Available at Italian markets, specialty foods stores and some supermarkets.
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Syed Syedmomin
[email protected]This is my favorite soup! I make it all the time. It's so easy to make and it's always delicious.
Skye Taoro
[email protected]This soup is so good! I love the combination of flavors. It's the perfect soup for a cold winter day.
Nauman Ali
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Joe Moschetti
[email protected]This soup is the perfect comfort food. It's hearty, cheesy, and delicious. I love that it's also easy to make.
Ramzan Jani
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Laura Etter
[email protected]I'm not a big fan of soups, but this cheese tortellini soup is amazing! The broth is so flavorful and the tortellini is cooked perfectly. I will definitely be making this soup again.
Juan Villanueva
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use different types of sausage and vegetables to make it different every time.
saad lajri
[email protected]I love the smoky flavor that the kielbasa adds to this soup. I also like that the soup is not too thick or creamy. It's the perfect consistency.
Leann Powell
[email protected]This soup is a great way to use up leftover tortellini. I always have some leftover tortellini in my fridge, and this soup is a great way to use it up.
emmanuel kure
[email protected]I made this soup in my slow cooker and it turned out perfect! I just threw all the ingredients in the slow cooker in the morning, and it was ready for dinner when I got home from work.
kabuku Muhau
[email protected]This soup is so hearty and filling. It's perfect for a meal on a cold winter day. I love that it's also relatively healthy, thanks to the kale and vegetables.
Soman Soman
[email protected]I'm not a huge fan of kale, but I really enjoyed it in this soup. It added a nice bitterness that balanced out the richness of the cheese and sausage.
Jannat Nazir
[email protected]This soup is so versatile! I've made it with different types of sausage, vegetables, and even tortellini. It's always delicious, and it's a great way to use up leftovers.
Jide Ojikutu
[email protected]I love how easy this soup is to make. I can throw it together in no time, and it always turns out delicious. The tortellini cooks right in the soup, so there's no need to boil it separately.
Oluwatimileyin Ogun
[email protected]This soup is the perfect comfort food for a cold winter day. The cheese tortellini and kale add a nice touch of heartiness, and the kielbasa gives it a smoky flavor. I will definitely be making this soup again and again.
S A Sumon Official
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy broth, tender tortellini, and flavorful sausage. I highly recommend this recipe.
Gloria Maripane
[email protected]This cheese tortellini soup was a hit with my family! The flavors were rich and comforting, and the tortellini cooked perfectly. I will definitely be making this soup again.