CHEESE TORTELLINI WITH NUTTY HERB SAUCE
I enjoyed this as made as directed, but I intend to experiment by using blue cheese instead of the ricotta, and/or mascarpone. versatile recipe, I also didn't have walnuts so I used almonds, but walnuts might be the better choice. Feel free to experiment! Oh, I used a 400 gr packet of tortellini, that's what I had. Use the variety that suits you, I think a butternut-filled tortellini might be lovely with this. There's no garlic used, and I didn't add any this time, but hey, I like garlic! Next time, maybe! Finish off with a good grinding of black pepper. From "Kitchen Classics : The Italian Kitchen"
Provided by Karen Elizabeth
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the pasta to a large pot of rapidly boiling water and cook until al dente.
- Drain and return to the pot.
- To make the sauce:.
- Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.
- Beat the ricotta with the cream. Stir in the nuts and herb mixture.
- Add the sauce to the pasta and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 894.3, Fat 61.2, SaturatedFat 19.1, Cholesterol 109.2, Sodium 896.4, Carbohydrate 66.6, Fiber 5.1, Sugar 2.8, Protein 26.3
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Miguel Rodriguez
[email protected]This is the worst recipe I've ever tried.
Sarad Bhandari
[email protected]This recipe is a waste of time and ingredients.
Beatrice Boadi
[email protected]I would not recommend this recipe to anyone.
Aajanas Hayat
[email protected]This dish was a disappointment. It was bland and flavorless.
Jayda Jones
[email protected]I made this dish exactly as the recipe said, but it didn't turn out well. I'm not sure what went wrong.
gulzaman Khan
[email protected]I found the recipe to be a bit confusing. It could have been written more clearly.
Sara Nikoloska
[email protected]The sauce was a little too thick for my taste, but the flavor was great.
Lindo Ntuli
[email protected]I'm not a big fan of cheese tortellini, but this dish changed my mind. It was delicious!
Sabir hussain3
[email protected]This is one of my favorite recipes. I make it all the time.
Suvongkar Sutra dhor
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mpho Khobotlo
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Billa G
[email protected]I loved the nutty flavor of the sauce. It was the perfect complement to the cheese tortellini.
Kowshik Ahammed
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Cholwe Malambo
[email protected]The sauce was incredibly flavorful, with a perfect balance of herbs and nuts. It really brought the whole dish together.
Auggie Johnson
[email protected]I was pleasantly surprised by how easy this dish was to make. It's perfect for a quick and delicious weeknight meal.
sattar rid
[email protected]This cheese tortellini with nutty-herb sauce was an absolute delight! The combination of flavors and textures was incredibly satisfying.