CHEESE, WILD MUSHROOM 'N BACON PIE
Steps:
- Place garlic on a double layer of heavy-duty foil, drizzle with oil, wrap and bake at 425 for 15-20 min until softened. Remove and cool. In a large skillet, cook bacon until crisp. Remove and drain on paper towels reserving 2 tsp drippings in skillet. Saute mushrooms and onion in drippings until tender. In a large bowl, beat eggs until foamy. Add softened cream cheese and beat well. Mix in salt, pepper, mushroom mixture and softened garlic. Unroll pastry in 9" pie plate; trim and flute edge. Fill with cheddar cheese and bacon. Pour egg mixture over the top. Sprinkle with parmesan cheese and paprika. Bake at 375 for 30-35 min until a knife inserted in the center comes out clean. Let rest for 15 min. Prep 25 min Bake 30 min + standing
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Chidera Anochirionye
[email protected]This pie was a bit bland.
Abubakar Jarsa
[email protected]The crust on this pie was a bit too dry.
Waleed Abdur-Razzaq
[email protected]This pie is a bit too cheesy for my taste.
M MKk
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Suzyo Gondwe
[email protected]This pie is perfect for a potluck or a party.
Sami Sani
[email protected]This pie is a great way to use up leftover bacon and mushrooms.
Kenneth Janetsky
[email protected]I'm not a fan of mushrooms, but I loved this pie.
d hall
[email protected]This pie is the perfect comfort food.
Nikolai Svendsen
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal.
Flaca V
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Sun
[email protected]I would have liked more mushrooms in the filling. The bacon and cheese were a bit overpowering.
Asanda Mvuyane
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a bit too dry and the filling was a bit bland.
Md Riyaj Hossain
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. He said it was the best mushroom and bacon pie he's ever had.
Kala Gyawali
[email protected]I'm not a big mushroom fan, but I really enjoyed this pie. The cheese and bacon flavors really overpowered the mushrooms, so it was still enjoyable for me.
Imran Chaudhry
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was amazing and the crust was perfect. I'll definitely be making this again.
Razaq Zaynab
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The cheese and mushrooms were perfectly melted and the crust was flaky and buttery.
Eicjejcmsk Wkcj
[email protected]This pie was easy to make and so delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and creamy, and the bacon added a nice smoky flavor.
Krishan Udayanga
[email protected]I've tried many mushroom and bacon pies before, but this one takes the cake. The addition of cheese really elevates the dish, and the flaky crust is to die for. Definitely a new favorite recipe!
Leahann Goforth
[email protected]This cheesy wild mushroom and bacon pie was an absolute delight! The flavors of the mushrooms, bacon, and cheese melted together perfectly, and the flaky crust was the perfect vessel for all that gooey goodness. I'm definitely going to be making this