CHEESEBURGER CALZONES
Enjoy all the flavors of a cheeseburger in easy calzone form!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
- In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
- Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
- On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Calzone, Sodium 1490 mg, Sugar 9 g, TransFat 2 g
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Kehinde Femi
[email protected]I'm not sure what I did wrong, but my calzones turned out really dry. I think I might have overcooked them.
Jayson Deas
[email protected]These calzones were delicious! The dough was perfectly cooked and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Clark
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Mukit Khan
[email protected]I loved these calzones! They were so easy to make and they tasted amazing. I will definitely be making them again.
Daniel Uchechukwu Oriah
[email protected]These were okay. I think I would have liked them better if the filling had been a little bit more seasoned.
Md Sabbir Hossin
[email protected]I'm not a big fan of calzones, but these were actually really good. The dough was light and fluffy, and the filling was flavorful.
Nia Twocrow
[email protected]These were a lot of work to make, but they were definitely worth it. They were so good!
Ahmed Bloch
[email protected]I had a hard time getting the dough to seal properly. The calzones ended up leaking a little bit in the oven.
Md Sujon sorkar
[email protected]These were a little bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rosalva Mata
[email protected]I made these calzones with ground turkey instead of beef, and they were still delicious. I also added some chopped spinach to the filling for extra flavor.
Maria Isabel
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were golden brown and crispy on the outside, and the filling was hot and gooey on the inside.
Dorcas Wangui
[email protected]These were amazing! I made them for a party and everyone loved them.
Jamiu Olayemi Abdulrasaq
[email protected]I've made these calzones twice now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the filling is perfectly cheesy and flavorful.
Michael Achterberg
[email protected]These cheeseburger calzones were a hit with my family! They were easy to make and so delicious. I loved that I could customize each calzone with my favorite toppings.