After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could capture the same flavors. I then took things a step further by adding chilies and Southwestern spices, I hope you enjoy it as much as I do. -Lori Risdal Sioux City, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions if desired.
Nutrition Facts : Calories 242 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 998mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
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Najipa Alam
[email protected]This chowder is a great way to warm up on a cold day. It's also a great meal to serve to a crowd.
Alexthe Homie
[email protected]This chowder is the perfect comfort food for a cold night. It's rich and flavorful, and the cheese makes it extra creamy.
Antor Biswas
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
Iddrisu Laminu
[email protected]This chowder is a great way to use up leftover cheeseburgers. It's also a great way to get your kids to eat their vegetables.
Khushtyar Khan
[email protected]This chowder is the perfect comfort food. It's cheesy, beefy, and filling. I love serving it with a side of crusty bread.
Md Rabbe
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
cora zonamor
[email protected]This chowder is a great way to warm up on a cold day. It's also a great meal to serve to a crowd.
James Robert
[email protected]I love that this chowder is so versatile. You can add or remove ingredients to suit your own taste.
Jazyra Bell
[email protected]This chowder is the perfect way to use up leftover cheeseburgers. It's also a great way to get your kids to eat their vegetables.
Iqlaas Cllahi
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
Isaias Risk
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Jason Pray
[email protected]This chowder is the perfect comfort food for a cold night. It's rich and flavorful, and the cheese makes it extra creamy.
Nazeem Meyson
[email protected]I've made this chowder twice now and it's always been a crowd-pleaser. I love that it's so easy to make and that I can use ground beef or turkey.
Prophet Ayodele OreOfe Dosunmu
[email protected]This chowder was a hit with my family! It's cheesy, beefy, and filling. I followed the recipe exactly and it turned out perfectly.