CHEESEBURGERS AND STEAMED BUNS
My grandmother loved to go camping in the mountains. She would take us along with her. We were young and loved cheeseburgers! She made the most delicious cheeseburgers using a coleman gas grill, or if at home, using her stove. Everyone knows how to make cheeseburgers, but my grandmother had a special touch, making everything...
Provided by Brenda Downey
Categories Burgers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Using fresh hamburger, season the meat the way you like, and then make as many patties as you may need. I usually make about eight round patties, and each one is about one-two inches thick, and about four inches diameter. Cook the hamburgers patties using skillet without a lid, or, if using a grill, on top of grill, using medium heat. Make sure hamburger meat is throughly cooked. Never smash down hamburger while cooking them, since this squeezes all the meat juices, making dry hamburgers. Add cheese to each hamburger. Optional: fry about eight bacon slices, and then place them on top of every cooked cheeseburger.
- 2. Take hamburger buns out of plastic bag, and place bag aside for later use. Split open each hamburger bun, and sit the bottom bun on top of each cheeseburger-inside bun portion on top of cheeseburger. After that, the top half of bun-inside portion- sits on top of bottom bun. When finished, each cheeseburger has one bun sitting on top of each cheeseburger. Place a lid over cheeseburgers and buns (if using skillet), or shut the grill lid (if using grill)...add skillet to medium heat, or grill on medium heat (with lid closed)... for one minute or so..make certain to not overcook cheeseburgers. After about one minute, take off heat, and place every cheeseburger inside steamed buns..and then place every cheeseburger inside the bun plastic bag. Seal the end of plastic bag to hold in steam, keeping cheeseburgers and steamed buns warm.
- 3. Sometimes I mix diced onions, diced tomatoes, mushrooms, real bacon bits, etc..to a bowl of mayonaise, and top the cheeseburger with a dab of it. Also, I like to spritz my lettuce lightly with water, and slightly freeze the lettuce, then top my cheeseburger with it, along with the mayonnaise mix.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JAZZY50 JAZZY50
[email protected]Overall, not bad.
Yeasir Ahmed
[email protected]The buns were a bit dry.
rasikala disanayaka
[email protected]A bit too greasy for my taste.
Fewaz Abdelaziz
[email protected]Perfect for a summer cookout.
Bgwait man Man
[email protected]Will definitely make again.
Basit Ahsan
[email protected]Delicious!
Joseph Kegode
[email protected]These cheeseburgers were easy to make and turned out great!
Bilal Afridi
[email protected]I'm not a big fan of steamed buns, but these cheeseburgers were still really good.
Darling Rose
[email protected]The cheeseburgers were good, but the steamed buns were a bit too doughy for my taste.
Garry McIntosh
[email protected]These cheeseburgers were delicious! I especially liked the steamed buns. They were so soft and fluffy.
Deborah Alabi
[email protected]I've been looking for a good cheeseburger recipe, and this one is definitely it! The burgers were juicy and flavorful, and the steamed buns were the perfect finishing touch.
John Noecker
[email protected]These cheeseburgers were a hit with my family! The steamed buns were so soft and fluffy, and the burgers were cooked to perfection. I will definitely be making these again.