CHEESECAKE
Always known as Dave's cheesecake around our house. Nothing better than the pecan cinnamon crust. To dress up this cheesecake you can drizzle caramel, melted chocolate and add pecans to the top.
Provided by Cherie Szilvagyi
Categories Other Desserts
Time 40m
Number Of Ingredients 16
Steps:
- 1. In mixer, combine all of the cheesecake filling ingredients and beat on medium until well mixed. Add eggs one at a time beating well after each.
- 2. Sour Cream Topping: Beat all ingredients until well mixed.
- 3. Pecan Cinnamon Crust: Combine all ingredients and press into the bottom of a spring form pan or cake pan. Make sure to pack it well. Pour Cheesecake filling into the pan on top of the crust mixture. Bake at 350 degrees for 15 minutes. Remove from oven and cool 15 minutes. Pour Sour Cream Topping onto the cake and bake for 5 more minutes at 350 degrees. Turn off oven and let the cheesecake sit in the hot oven for at least an hour. Sometimes I leave it for 3 hours. Top with your choice of toppings. I use melted chocolate almond bark, caramel and pecans frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #cheesecake #inexpensive #taste-mood #4-hours-or-less
You'll also love
Haris Jon
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Pineapple Guy
[email protected]This cheesecake is easy to make and turns out perfect every time. I love the creamy filling and the graham cracker crust.
Travel and tours pk
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Juan Salgado
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was perfect and the filling was creamy and smooth.
Arafat Sani
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Mr Mamun
[email protected]This cheesecake is easy to make and turns out perfect every time. I love the creamy filling and the graham cracker crust.
Mickey Marimo
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Ojiugo George
[email protected]This cheesecake was delicious! I made it for my family and they loved it. The crust was perfect and the filling was creamy and flavorful.
Atta Urrahman Haneef
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Music Matt5
[email protected]This cheesecake is easy to make and turns out perfect every time. I love that I can use any type of fruit I want for the topping.
Moses Kallon
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
Guilherme Protasio
[email protected]This cheesecake was a hit at my party. Everyone loved it. The crust was perfect and the filling was creamy and delicious.
Nadeem nawaz
[email protected]I made this cheesecake for my family and they loved it. The crust was crispy and the filling was smooth and creamy. I would definitely recommend this recipe.
Nassolo Farida
[email protected]This cheesecake was easy to make and turned out delicious. I used a graham cracker crust and it was the perfect complement to the creamy filling. I will definitely be making this again.
Mergie Madar
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and the texture is perfect.
Loyiso Mshiywa
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.