CHEESECAKE BALLS
Steps:
- Use a small cookie scoop or a rounded tablespoon to make balls out of the leftover cheesecake. After you scoop out the balls, roll them in your hands to make the rounds neater. Place on a parchment-lined baking sheet and insert a lollipop stick in the top of each. Squeeze the cheesecake around the base of each lollipop stick to ensure it will stay put. Pop into the freezer for 1 full hour.
- Set up a double boiler by bringing a medium saucepan of water to a simmer. Place a small bowl over the top, making sure the bottom doesn't touch the water. Add the candy melts to the bowl and stir until smooth and melted. Stir in the vegetable oil until smooth.
- Quickly dip the cheesecake balls into the melted chocolate and twirl to coat. You may need a knife to help cover the balls. Sprinkle the cheesecake balls before the chocolate dries with your choice of chopped candy, peanuts or toffee brickle and place back on the baking sheet. Refrigerate to set up, about 5 minutes.
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Susanna Joseph
[email protected]These cheesecake balls are delicious and easy to make. I love that I can make them ahead of time and they're always a hit at parties.
Clament Lebogang
[email protected]I've made these cheesecake balls several times and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Julian Rael
[email protected]These cheesecake balls are always a hit with my family and friends. They're the perfect treat for any occasion.
Matshidiso Mlombo
[email protected]I love how versatile these cheesecake balls are. You can add different flavors of jam or fruit to the filling to change them up.
Louie Hudson
[email protected]These cheesecake balls are the perfect party food! They're easy to make ahead of time and they always disappear quickly.
mavridis Xa
[email protected]I was looking for a no-bake dessert to make for my friends and these cheesecake balls fit the bill perfectly. They were quick and easy to make and everyone loved them.
Me Imam Hossein
[email protected]These cheesecake balls were so easy to make and they turned out perfect! I love the combination of the sweet cheesecake filling and the crunchy graham cracker crust.
Sandy dog J.D
[email protected]These cheesecake balls were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
mohammad uzair
[email protected]I made these cheesecake balls for my family and they were a huge success! The kids loved them and my husband couldn't get enough of them. I will definitely be making them again.
Beshayir Nesri
[email protected]These cheesecake balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.