CHEESECAKE BITES
Steps:
- Chill a clean ice cube tray in the freezer. For the cheesecake filling: In a food processor, mix together the cream cheese, yogurt, confectioners' sugar and vanilla until smooth. Pour into a large resealable plastic bag and set aside. Clean out the food processor bowl for the chocolate covering.
- For the chocolate covering: In a food processor, mix together the cocoa powder, coconut oil and confectioners' sugar until smooth.
- Using a pastry brush, grease the chilled ice cube tray with coconut oil. Spoon the chocolate shell mixture into each compartment, tilting the tray around to coat the sides. Cut a small corner off the bottom of the bag of filling and squeeze into each chocolate mold. Spoon more chocolate over the filling to cover. Freeze for 4 to 5 hours, or overnight.
- Before removing the cheesecakes, set the frozen tray on the counter for 2 to 3 minutes to start defrosting. Remove as you would ice cubes, by twisting the tray, or running the underside of the tray under warm water for a few seconds. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love
Sham sher Ali
[email protected]These cheesecake bites were delicious! I loved the combination of the creamy cheesecake filling and the crispy crust. I will definitely be making these again.
Joshy Tsang
[email protected]I've never made cheesecake bites before, but this recipe was easy to follow and they turned out great! I will definitely be making these again.
Hamidzubair hamid
[email protected]These cheesecake bites were the perfect size for a party. They were easy to eat and everyone loved them.
Lynette Lewis
[email protected]I made these cheesecake bites for a bake sale and they were a huge hit! Everyone loved them.
Sajidjan Sajidjan
[email protected]These cheesecake bites were a bit too dense for my taste. I think I would use a different recipe next time.
Helal Sikdar
[email protected]I had a hard time getting the cheesecake bites out of the pan. I think I should have greased the pan more.
Diane Clark
[email protected]These cheesecake bites were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Md Erat
[email protected]I was a bit skeptical about how these cheesecake bites would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I will definitely be making these again.
ilhem antabli
[email protected]These cheesecake bites were delicious! The crust was crispy and the filling was creamy and smooth. I will definitely be making these again.
Tomal Das
[email protected]I've made these cheesecake bites several times now and they always turn out perfect. They're the perfect size for a party or potluck.
Tinashe Mushayavudzi
[email protected]These cheesecake bites were a hit at my party! They were so easy to make and everyone loved them.