CHEESECAKE CRESENT DESSERT
So simple and super yummy!!!
Provided by Diana Morrison
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Spray 9X13 pan with non stick spray. Unroll one can of cresent rolls and place in pan. Seal up the holes and press to fit the entire bottom. Mix sugar, cream cheese and vanilla until well blended appox. 2 minutes. Spread on dough. Cover with 2nd can of rolls. Close up holes again and stretch to cover cream cheese mixture. Pour melted butter over top. Make sure it gets smeared over the entire dough, then sprinkle cinnamon sugar mixture over top.
- 3. Bake for 25-30 minutes until the dough is lightly browned. When removed from oven drizzle with honey. Allow to cool for at least 15 minutes. ENJOY!!!
- 4. Note: If you want to make 1/2 the recipe use an 8x8 inch pan.
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AntiQuietx
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and the cheesecake filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Small Pilot
[email protected]I was so excited to try this recipe, and it did not disappoint. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Miki Get
[email protected]This dessert was a hit at my potluck. Everyone loved it! The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy dess
Usman Karim
[email protected]I made this dessert for my boyfriend's birthday, and he loved it! The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and
M Nomi
[email protected]This dessert was a bit more time-consuming to make than I expected, but it was well worth the effort. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and buttery. I would highly recommend this recipe to anyone l
Erica Washum
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make, and the results were incredible. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I will
Sandesh Baral
[email protected]This was the perfect dessert for my holiday party. It was easy to make ahead of time, and it looked and tasted amazing. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making th
Tonmoy Raj tonmoy
[email protected]I made this dessert for my friend's birthday, and she loved it! The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and ea
Manuel Balza
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would recommend this recipe to anyone looking for a delicious and ea
PTI Mohmand
[email protected]I made this dessert for my family reunion, and it was a huge success. Everyone loved it! The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
yosef waliD
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and the cheesecake filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Athman Fetty
[email protected]I was so excited to try this recipe, and it did not disappoint. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Qiyyama Okiyah
[email protected]This dessert was a hit at my potluck. Everyone loved it! The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy dess
Kabuye Enoch
[email protected]I made this dessert for my boyfriend's birthday, and he loved it! The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and
Easin Arafat sifat
[email protected]This dessert was a bit more time-consuming to make than I expected, but it was well worth the effort. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and buttery. I would highly recommend this recipe to anyone l
Realeboha Machaka
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make, and the results were incredible. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I will
Sasichaporn Hodgson
[email protected]This was the perfect dessert for my holiday party. It was easy to make ahead of time, and it looked and tasted amazing. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making th
Abdelhamid Amer
[email protected]I made this dessert for a party and it was a huge success. Everyone loved it! The cheesecake filling was smooth and creamy, and the crescent roll crust was flaky and golden brown. I would highly recommend this recipe to anyone looking for a delicious
Jon Robinson
[email protected]This cheesecake crescent dessert was a hit with my family! It was easy to make and so delicious. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and buttery. I will definitely be making this again.