CHEESECAKE FACTORY SHRIMP SCAMPI
Make and share this Cheesecake Factory Shrimp Scampi recipe from Food.com.
Provided by sirgat
Categories One Dish Meal
Time 44m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat. This is the only pot you'll need for the sauce so it should be big. Soak the shrimp in milk and combine the dry ingredients (flour, 2T cheese, salt, pepper). Coat the shrimp with the dry ingredients and let them fry in the olive oil, About 2 minutes per side until golden brown. The Flour that falls off the shrimp will add great flavor and consistency to the sauce. Add more oil as necessary, between batches of shrimp. Dab the shrimp with a paper towel, cover and set aside on range top to keep warm.
- Add the garlic to the oil, stir for a few minutes, then turn the heat to medium low. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce, about 10-15 minutes.
- In a separate pot, bring water to simmer. (for pasta later).
- Add the cream, and bring it back to a boil, turn heat to low and simmer for 10 more minutes. While it is simmering dice your shallot and tomato, and chiffonade your basil. Now add the Basil, diced tomato, shallots and remaining 2T Parmesan cheese. Stir for a moment then add the fried shrimp, and remove the pan from heat. The sauce will thicken as it cools.
- Bring pasta pot to a boil and add angel hair and cook.
- To plate, pour some sauce on a dish and arrange the shrimp around the bottom (10 or so), then take a ball of the pasta and plate that above the shrimp. garnish with a little parsley.
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SK Shawon Poramanik
[email protected]I'm not a big fan of shrimp, but I really enjoyed this shrimp scampi. The sauce was delicious and the shrimp were cooked perfectly.
Irvin Tsaoseb
[email protected]This shrimp scampi was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Nana-Amina Khalid
[email protected]The shrimp scampi was good, but the sauce was a little too heavy for my taste.
Dot Rogers
[email protected]This shrimp scampi is amazing! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again and again.
Mpho Motsei
[email protected]I love this shrimp scampi recipe. It's so easy to make and it always turns out delicious.
K Alberto
[email protected]This was the best shrimp scampi I've ever had. The shrimp were cooked to perfection and the sauce was creamy and flavorful.
Skyler Bolden
[email protected]I've made this shrimp scampi recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing.
Estelle Domat
[email protected]The shrimp scampi was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Zakariye ali zaki bin zaki
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Priya Chaudhary
[email protected]I followed the recipe exactly and the shrimp scampi turned out perfect. The shrimp were tender and juicy and the sauce was creamy and flavorful.
Qazi Muhammad Harwal
[email protected]The sauce was a little too heavy for my taste, but the shrimp were cooked perfectly.
oheneba kwasi
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Ursula Ursula
[email protected]I love shrimp scampi and this recipe did not disappoint. The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
fantastic Harris
[email protected]This shrimp scampi was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. We will definitely be making this again.