CHEESECAKE FACTORY STEAK DIANE RECIPE - (3.8/5)
Provided by á-173522
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Heat a large heavy skillet over medium heat on the stove top. Add 1 tablespoon of the butter to the hot pan and heat until it begins to foam. Season the beef with salt and sprinkle cracked black pepper over both sides of steaks, pressing pepper into steaks. Add the first steak to skillet and sear, cooking no more than 1 to 2 minutes before turning it over and cooking 1 minute on the second side. Remove the steak from the pan to a warm oven-proof platter. Repeat with the remaining steak. Keep steaks warm in low oven. After the steaks are cooked and warming, add the pearl onions to skillet, add more butter if needed, cook 2 minutes until translucent. Add mushrooms and sauté 1 to 2 minutes. Add the wine and Worcestershire sauce to the pan; bring quickly to a boil. Stir in the mustard. Allow this to cook 1 minute before adding stock. Cook 1 minute more. Add cream. Bring just to a boil. Remove from heat and stir in chives. Place steaks on individual plates and top with sauce.
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M A M U N „ÉÑ
[email protected]This recipe was a bit disappointing. The steak was tough and the sauce was bland. I won't be making this recipe again.
Kristin Krishanth
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The steak is always tender and juicy, and the sauce is delicious.
Kudzai Mahwata
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was cooked to perfection and the sauce was rich and flavorful. I highly recommend it!
Bella Martinez
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shirley Hildrieth
[email protected]This recipe was a bit disappointing. The steak was tough and the sauce was bland. I won't be making this recipe again.
Foysal sordar
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The steak is always tender and juicy, and the sauce is delicious.
Kaweesi Geofrey
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was cooked to perfection and the sauce was rich and flavorful. I highly recommend it!
CHRISTIAN ATSU
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hamza Khan Official
[email protected]This recipe was a bit disappointing. The steak was tough and the sauce was bland. I won't be making this recipe again.
Fatima Begum
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The steak is always tender and juicy, and the sauce is delicious.
Mary Mc Carthy
[email protected]This recipe is easy to follow and the steak turned out great. The sauce was a bit too salty for my taste, but I still enjoyed it.
Sanjoy Mondal
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was cooked to perfection and the sauce was rich and flavorful. I highly recommend it!
Low Tone Digging Metal Detecting
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
akaizek
[email protected]This recipe was a disappointment. The steak was tough and the sauce was bland. I won't be making this recipe again.
Reela Saeed
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Aaron carvery
[email protected]I followed the recipe exactly and the steak was overcooked. The sauce was also too salty. I won't be making this recipe again.
George Silver
[email protected]This recipe was easy to follow and the steak turned out amazing. The sauce was so flavorful and the steak was cooked perfectly. Definitely a new favorite!
Bala Rajbhar
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the sauce is delicious. I highly recommend it!
max webster
[email protected]This Cheesecake Factory Steak Diane recipe is a keeper! The steak was cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.