CHEESECAKE-FILLED PUMPKIN CUPCAKES
Make and share this Cheesecake-Filled Pumpkin Cupcakes recipe from Food.com.
Provided by BettyeBoop283400
Categories Dessert
Time 1h10m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Place a rack in the lower third of the oven and preheat to 350 degrees.
- Line a 12 cup muffin pan with baking liners. Using a electric mixer, beat the cream cheese and confections' sugar for 3 minutes. Beat in 1 egg white and 1/2 teaspoon vanilla.
- 2. In a bowl whisk the flour, pumpkin pie spice, baking powder and 1/2 teaspoon salt. In another bowl, mix the pumpkin puree, 2 eggs, granulated sugar, oil and 1 teaspoon vanilla. Whisk in the flour mixture.
- 3. Layer each muffin cup with some of the pumpkin bater, then the cream cheese batter mixture, the more pumpkin batter. Bake until springy to the touch 25 minutes minutes. Let cool.
- 4 Using the electric mixer, beat the brown sugar, remaing 4 egg white and remaing 1/4 teaspoon of salt. Fill a medium sauce pan with enough simmering water to reach the depth of 1 inch; place the mixing bowl on top. Whisk the mixture until it registers 160 degrees on an instant read thermometer.
- 5. Transfer the bowl back to the mixer and beat on high speed until fluffy; lower the speed and beat to room temperature about 5 minutes. Add the butter, 1 tablespoon at a time, then beat in the remaining 1/2 teaspoon vanilla.
- 6. Transfer the frosting to a pastry bag, pipe large rosettes on the topp of the cupcakes.
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Kwame Ofori
[email protected]These cupcakes were a bit dry, but the flavor was still good.
Joseph Donkor
[email protected]I had some trouble finding all of the ingredients, but the cupcakes were worth the effort.
Imad Waseem
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Bernie Ure
[email protected]The recipe was easy to follow and the cupcakes turned out beautifully. They were a big hit at my party.
Yasir Mehboob
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great!
Mf Rifat
[email protected]Yum! These cupcakes were so good! The cheesecake filling was especially delicious.
Jaysha Sheikh
[email protected]These cupcakes were amazing! I will definitely be making them again.
Lucy Emmanuel
[email protected]I was a little hesitant to try these cupcakes because I'm not a big fan of pumpkin. But I'm so glad I did! They were so delicious!
Doly Begum
[email protected]These were the perfect cupcakes for fall! They were moist and flavorful, and the cheesecake filling was divine.
Chesrae Herandien
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good! The cheesecake filling was the perfect complement to the pumpkin cupcake.
ROHAN FF
[email protected]These cupcakes were delicious! I especially loved the cheesecake filling. It was so creamy and smooth.
Leresha Petersen
[email protected]I made these cupcakes for my family and they loved them! The recipe was easy to follow and the cupcakes turned out perfectly. I will definitely be making these again soon.
Safin Baro
[email protected]These pumpkin cupcakes were a hit at my Halloween party! The cheesecake filling was creamy and delicious, and the pumpkin cupcake was moist and flavorful. I will definitely be making these again!