CHEESECAKE POPS
Steps:
- Microwave 6 ounces chopped bittersweet chocolate on 75 percent power until melted, about 3 minutes. Cut a frozen cheesecake into 1-inch cubes. Gently press a lollipop stick halfway into each cube. Dip in the chocolate and roll in sprinkles and/or coconut, if desired.
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Onwuanaku Emmanuel
[email protected]Yummy!
helen fisher
[email protected]Can't wait to try this recipe.
Aqsa Malik
[email protected]These pops look amazing!
Wyatt Earp
[email protected]I'm going to try making these pops for my next party.
Ali Khokhar
[email protected]This recipe gets two thumbs up from me.
langton kafuni
[email protected]Thank you for sharing this recipe!
Farahi Fnaaz
[email protected]I'm so glad I found this recipe!
Nabi Baksh
[email protected]These pops are perfect for a party or potluck.
muzakir Khan2
[email protected]I would definitely make these pops again.
Sebe Seshupo
[email protected]These pops were a fun and easy dessert to make.
Brian Buelow
[email protected]I thought the pops were a bit bland, but my friends seemed to enjoy them.
unggu_ Roshaida
[email protected]The pops were a bit too crumbly, but the flavor was great.
YaqoobOrakzai
[email protected]I had trouble getting the cheesecake mixture to set properly.
Abioye Olamide
[email protected]The pops were a little too sweet for my taste, but I still enjoyed them.
Ayden Spala
[email protected]I'm not a fan of cheesecake, but these pops were surprisingly delicious.
Bishnu Sen
[email protected]These pops were a hit at my party!
Max Borns
[email protected]I loved that I could customize the pops with different toppings. I used fresh berries, chocolate chips, and chopped nuts.
Walnet Ngosso
[email protected]The pops were easy to make and turned out perfectly.
joshua horlar
[email protected]These cheesecake pops were an absolute delight! The combination of the creamy cheesecake filling and the crunchy graham cracker crust was heavenly.