CHEESECAKE SHERBET
An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients until sugar is dissolved.
- Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
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blessing ndou
[email protected]I made this sherbet for my family and they loved it! It's the perfect dessert for any occasion.
king cabdi
[email protected]This sherbet is so easy to make and it's so refreshing! I love the cheesecake flavor. It's the perfect dessert for a hot summer day.
NASURU MUTEKANGA
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sherbet is absolutely delicious. It's the perfect summer treat.
Capybara Memes
[email protected]This is the best cheesecake sherbet I've ever had! It's so smooth and creamy, with the perfect balance of sweetness and tartness. I will definitely be making this again and again.
Arian Ahmed
[email protected]I've made this sherbet several times now and it's always a hit! It's so easy to make and it's always delicious.
rokai khan
[email protected]This sherbet is amazing! It's so creamy and flavorful. I love the graham cracker crust. It's the perfect touch.
Anwr Khan
[email protected]I made this sherbet for a party and it was a huge success! Everyone loved it. It's the perfect summer dessert.
Mujib Muhmand
[email protected]This recipe is a keeper! The sherbet was creamy, smooth, and packed with cheesecake flavor. My family loved it!
Abril Mendez
[email protected]This sherbet was easy to make and so delicious! I used a store-bought graham cracker crust to save time, and it worked out great.
Shakil Rohman
[email protected]I love cheesecake and I love sherbet, so this recipe was a no-brainer for me. It did not disappoint! The sherbet was creamy and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
Luvuyo Dumar
[email protected]Followed the recipe exactly and it turned out great! The sherbet was smooth and creamy, with a delicious cheesecake flavor. I served it with fresh berries and it was a perfect summer treat.
Trisha Gibson
[email protected]This cheesecake sherbet was a hit at my summer party! It was light and refreshing, with a perfect balance of tangy and sweet. I loved the graham cracker crust, which added a nice crunch. Will definitely be making this again!