CHEESECAKE STUFFED CHOCOLATE CUPCAKES RECIPE - (4.3/5)
Provided by mzander
Number Of Ingredients 14
Steps:
- CUPCAKES: Preheat the oven to 350°F. Line two standard muffin tins with 16 paper liners. Place 1/2 cup of the chocolate chips in a small microwave-safe bowl and microwave on high for 45 seconds. Stir until smooth. If not completely melted, return to the microwave for 10 second bursts until smooth. Let cool. In a medium bowl combine the flour, baking soda, and salt. In a large bowl vigorously whisk the sugar, oil, egg, and vanilla until well combined. Beat in the melted chocolate chips. Gradually add the flour mixture alternatively with the water. The batter will be thin. FILLING: In the bowl of an electric mixer beat the cream cheese, sugar, egg, and salt until creamy. Stir in 1 cup of the chocolate chips. Fill each muffin cup half full. Spoon a tablespoon of the cream cheese filling over the batter. Spoon the remaining batter over the cream cheese filling. Bake for 20 to 25 minutes, or until a cake tester inserted in the center comes out clean. While still hot, sprinkle the remaining 1/2 cup chocolate chips onto the cupcakes. Let cool for 5 minutes, or until the chocolate chips are shiny, then spread to frost. Remove to wire racks to cool completely.
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Adelaide Garrison
[email protected]Avoid this recipe at all costs!
Asif Mo
[email protected]This recipe is a fail.
Md. alamgir
[email protected]These cupcakes were a waste of time and ingredients.
Waseem Raja
[email protected]I wouldn't make these cupcakes again.
azeem malik
[email protected]I would recommend trying a different recipe for chocolate cupcakes.
Jovayer Islam
[email protected]Overall, these cupcakes were good, but not great.
SIBLINGS ANGEL
[email protected]The cheesecake filling was a little too runny for my liking.
Esu V
[email protected]I had some trouble getting the cupcakes to rise evenly.
Laxmi Katwal
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Roshan Msm
[email protected]I can't wait to try making these cupcakes again with different flavors of cheesecake filling.
Seleman Swengere
[email protected]These cupcakes are perfect for a party or potluck.
Oluwaseun Damilare
[email protected]I added some chopped nuts to the cheesecake filling for extra flavor.
Gayatri S
[email protected]These cupcakes were a great way to use up some leftover chocolate chips.
Deb Short (Deborah Short)
[email protected]I wasn't sure how the cheesecake filling would turn out, but it was perfect! It was creamy and flavorful.
Sirjan Bk
[email protected]These cupcakes were a little more difficult to make than I expected, but they were worth the effort. They were so delicious!
Casper Cee
[email protected]I love the combination of chocolate and cheesecake in these cupcakes. They're the perfect dessert for any occasion.
SUPER HIT PRIZE BOND
[email protected]These cupcakes were easy to make and tasted amazing! I will definitely be making them again.
loges Piya
[email protected]I made these cupcakes for my daughter's birthday and she was so excited! They turned out perfect and tasted delicious.
Shumia Zhu
[email protected]These cupcakes were a hit at my party! Everyone loved the rich chocolate flavor and the creamy cheesecake filling.