CHEESECAKE WITH PINEAPPLE
With its make-ahead convenience, this fruit-topped cheesecake often appears on my holiday menus. It never fails to impress guests. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, milk, orange zest and vanilla. Add egg yolks; beat on low speed just until combined., In a small bowl, beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over crust. , Place pan on a baking sheet. Bake at 325° for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight. Remove sides of pan., For topping, combine sugar and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat; cook for 2 minutes. Stir in pineapple. In a small bowl, combine cornstarch and remaining water until smooth; stir into pineapple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. , Spread topping over cheesecake. Store in the refrigerator.
Nutrition Facts : Calories 521 calories, Fat 34g fat (21g saturated fat), Cholesterol 190mg cholesterol, Sodium 321mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 1g fiber), Protein 10g protein.
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Shimmertail
[email protected]I can't wait to make this cheesecake again!
Christina Linsey
[email protected]This cheesecake is a great way to use up leftover pineapple.
Zaheer Malik
[email protected]I would recommend this cheesecake to anyone who loves pineapple and cheesecake.
jeanette-simone ross
[email protected]The cheesecake was a little too dense for my taste, but the flavor was good.
Annabella Nyekwere
[email protected]I'm not a big fan of pineapple, but I still enjoyed this cheesecake.
Bx Hwgwg
[email protected]This cheesecake is perfect for a special occasion.
Ashley Alejos
[email protected]I would definitely make this cheesecake again.
Netsanet Tesfaye
[email protected]Overall, this cheesecake is a good choice for those who like pineapple and cheesecake.
Amy Kelley
[email protected]The crust was a little crumbly, but the cheesecake itself was delicious.
MD Sagor Kahn
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
amine monki
[email protected]I love the addition of pineapple to this cheesecake. It gives it a unique and refreshing flavor.
Chioma Onyeso
[email protected]This cheesecake is so creamy and delicious. The pineapple topping adds a nice tartness that balances out the sweetness of the cheesecake.
Tamim Reza
[email protected]I've made this cheesecake several times now and it's always a winner. It's so easy to make and always turns out perfect.
Samdarash Pandit
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of the creamy cheesecake and the tangy pineapple.