CHEESY ARTICHOKE MINI TARTS
Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. This recipe came from Light and Tasty. Good recipe that is also light, can't beat it!
Provided by Renee and Ron
Categories Healthy
Time 35m
Yield 3 dozen tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
- Spritz edges with nonstick cooking spray.
- In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
- Stir in artichokes and red pepper; mix well.
- Spoon into wonton cups.
- Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.
Nutrition Facts : Calories 148.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 14.7, Sodium 296.6, Carbohydrate 19.4, Fiber 2.3, Sugar 0.6, Protein 7.9
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Kristen Lynch
[email protected]The artichoke and cheese filling was delicious, but the crust was a bit too dry.
Moh Rashid
[email protected]I made these mini-tarts for a party and they were a huge hit. Everyone loved them!
Sushant Dass
[email protected]These mini-tarts were a bit too cheesy for my taste. I think I would use less cheese next time.
Sarfraz Abid
[email protected]I followed the recipe exactly and the mini-tarts turned out perfectly. I would definitely recommend this recipe to anyone.
Abosede Adewuyi
[email protected]I would definitely make these mini-tarts again. They were so easy to make and they tasted amazing.
lalaine miller
[email protected]These mini-tarts were the perfect appetizer for my party. They were easy to make and everyone loved them.
Kashane Mills
[email protected]I'm not a big fan of artichokes, but I loved these mini-tarts. The cheese filling was so creamy and flavorful.
Aurel Qehaj
[email protected]These mini-tarts were a bit tricky to make, but they were worth the effort. They were so delicious!
Maiar Ahmwd
[email protected]The artichoke and cheese filling was creamy and flavorful, but the crust was a bit too thick for my taste.
Stacy Portman
[email protected]I made these mini-tarts for a potluck and they were a huge hit. Everyone loved them!
Tawana Tee
[email protected]These mini-tarts were a bit bland. I think I would add some more spices next time.
MDRipon Jaman
[email protected]The cheesy artichoke filling was amazing, but the crust was a bit too dry for my taste. I would try a different crust recipe next time.
mulumba wajjaka Matia
[email protected]I followed the recipe exactly and the mini-tarts turned out perfectly. I would definitely recommend this recipe to anyone.
Abe
[email protected]These mini-tarts were a bit time-consuming to make, but they were worth the effort. They were so good that I ate three of them in one sitting.
Joyce Morgan
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. The crust was flaky and the filling was delicious. I will definitely be making these again.
Razzak Bk
[email protected]I've made these mini-tarts several times now and they're always a crowd-pleaser. The artichoke and cheese filling is so creamy and flavorful.
Aoun Asif
[email protected]These cheesy artichoke mini-tarts were a hit at my party! They were so easy to make and everyone loved them.