~ CHEESY BACON LOVERS LASAGNA ~ THE BOMB!
This lasagna is one pan of awesomeness! Not lacking calories, mind you! LOL I had stocked up on several packages of bacon when on sale and wanted to use some of it up. I had no bake lasagna noodles that kept falling out of the cupboard at me, and the kids asked for lasagna. I had no ricotta which I usually always add, but had...
Provided by Cassie *
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cook your bacon at 375 degree F. for 20 - 25 minutes, on foil lined sheet pan. Drain on paper towels.
- 2. Mix the cheeses together. Reserving 1 cup. Cover & set aside.
- 3. Heat oil in a large skillet or dutch oven over medium heat, add ground beef, onion, salt, pepper, Italian herb paste and garlic paste. Cook and stir until onion is tender and ground beef is no longer pink. Reserve 12 - 13 slices of bacon and crumble the rest into ground beef mixture.
- 4. Add the sauce and drained tomatoes. Simmer for 10 - 15 minutes, stirring often.
- 5. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish or grease. Spread 1 cup sauce on bottom of dish. Lay 3 noodles over sauce, opposite of the length of the dish, they should fit perfectly.
- 6. Spread about 3/4 cup sauce over noodles and lay 3 slices of bacon over sauce.
- 7. Next, sprinkle evenly with half of the cheese mix. A little more sauce and 3 more noodles. Spread another cup of sauce, remainder of cheese, 3 more slices of bacon.
- 8. Lastly 3 more noodles. Spread top with remaining sauce and 6 - 7 slices of bacon. Sprinkle evenly with reserved cheese. Sprinkle with dried parsley. Cover with foil and bake for 30 - 35 minutes.
- 9. Remove foil and place back into oven for another 12 0 15 minutes or until cheese is melted and lasagna is bubbling.
- 10. Leave set for about 5 minutes before serving. This gives the lasagna time to set up. Serve with a salad and garlic bread and you have one awesome dinner.
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Thomas zakhele Mhlanga
[email protected]I'm not a big fan of lasagna, but this recipe was actually pretty good. The bacon added a nice flavor and the cheese was melted and gooey.
Ngawangtashi Sherpa
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth it! It's the best lasagna I've ever had.
Ali Sher LAKHAN
[email protected]This was my first time making lasagna and it turned out great! Thanks for the recipe!
Ashik Modon
[email protected]I followed the recipe exactly and my lasagna turned out dry and overcooked.
MD DALWAR HUSSAN CHY BACHU
[email protected]This lasagna was a bit bland for my taste.
RaNa Atif Rajpoot Atii
[email protected]:)
Time for fun sofia
[email protected]Not bad!
Silvijo Phan
[email protected]This lasagna was delicious! The bacon added a nice smoky flavor and the cheese was melted and gooey. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
LaShonda stewart
[email protected]I made this lasagna for a party and it was a huge hit! Everyone loved it and asked for the recipe. The bacon added a nice touch and the cheese was melted and gooey. The noodles were cooked perfectly and the sauce was flavorful.
Joe Ramos
[email protected]This is the best lasagna recipe I've ever tried! The bacon added a nice smoky flavor and the cheese was melted and gooey. The noodles were cooked perfectly and the sauce was flavorful.
Poppy Ward
[email protected]This lasagna was easy to make and turned out great! I used a combination of ground beef and sausage in the sauce and it was delicious. The cheese and bacon were melted and gooey and the noodles were cooked perfectly.
Xiluvelo Banyeni
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of lasagna. But I was pleasantly surprised! The lasagna was delicious and the bacon added a nice touch. I would definitely recommend this recipe to anyone who loves bacon an
Abhijeet Roy
[email protected]This bacon lovers lasagna was a hit with my family! Everyone loved the cheesy, gooey goodness. The bacon added a nice salty flavor and the lasagna noodles were cooked perfectly. I will definitely be making this again soon!