CHEESY BACON RANCH POTATO FOIL PACKS
This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with ranch dip mix. Add jalapeño chile; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Evenly sprinkle with bacon.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil, and sprinkle potatoes with cheese. If desired, garnish with sliced jalapeño chile.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g
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M-Bowy Official
[email protected]Meh. I thought this recipe was just okay. The potatoes were a little dry and the cheese and bacon were kind of bland. I wouldn't make it again.
Tyge Larson
[email protected]These potato foil packs are a great way to use up leftover bacon and potatoes. They're also a great option for camping or tailgating.
S M Atik Shakil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked evenly and the cheese and bacon are melted and flavorful. I like to add some diced tomatoes and bell peppers for a little extra veggie goodness.
HuZi Gaming
[email protected]5/5 stars! This recipe is a keeper. The potatoes were cooked perfectly and the bacon and cheese were melted and gooey. I added some chopped green onions for a little extra flavor and it was perfect.
Shalonda Strayhorne
[email protected]These potato foil packs were a hit at my last potluck! Everyone loved the cheesy, bacon-y goodness. They're also super easy to make, which is a major plus.
Kazi Jakaria
[email protected]I was skeptical about this recipe because I'm not a huge fan of bacon, but I was pleasantly surprised! The bacon added a nice smoky flavor to the potatoes and the cheese and ranch dressing made them creamy and delicious. I'll definitely be making thi