SCALLOPS WITH LEEKS IN CHAMPAGNE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over low heat. Add shallots, and cook until translucent, about 5 minutes. Add leeks and champagne; season with salt and pepper. Cook until leeks are tender, 10 to 15 minutes.
- In a large nonstick skillet, heat oil and remaining 1/2 tablespoon butter over medium heat. Season scallops with salt and pepper. Add scallops to skillet in a single layer, and cook until just golden brown on both sides. Remove scallops; set aside. Divide leek mixture between 4 plates. Top with scallops, and sprinkle with parsley. Serve immediately.
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Afroja Akter
[email protected]This is a delicious and easy-to-make dish. The scallops are cooked perfectly, and the sauce is light and flavorful. I would definitely make this again.
AHMED AG
[email protected]I love the combination of scallops and leeks. The sauce is also very flavorful. This is a great dish to serve at a dinner party.
Albion Watts
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly, and the sauce was rich and flavorful. The leeks added a nice touch of sweetness.
the one the one the one
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the scallops and the sauce. The recipe was easy to follow, and it didn't take long to make.
William Bevor
[email protected]This was my first time cooking scallops, and I was really happy with the results. The scallops were cooked evenly and were very tender. The sauce was also delicious.
Ebrahim
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly, and the sauce was light and flavorful. I would definitely make this again.
Catherine Wanjiku
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The scallops are always cooked perfectly, and the sauce is always rich and flavorful.
Bryce Stansell
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was the best scallops he had ever had. The sauce was especially delicious.
Lojy Muhamed
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The scallops and leeks cook quickly, and the sauce comes together in just a few minutes.
Nasir Boyd
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious, and my guests raved about it. I will definitely be making this again.
Rob Rocky
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The scallops were incredibly tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe to anyone who loves seafood.
Arun Kc
[email protected]This dish was absolutely divine! The scallops were cooked to perfection, and the leeks and champagne sauce were a perfect complement. I will definitely be making this again.