The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.
Provided by Rita1652
Categories Beans
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour beans into the blender with a 1/4 cup salsa blend till smooth.
- Place into a microwave safe bowl with chilies, rest of the salsa and cheese.
- Mix to blend then microwave for 3 minutes mix till smooth and gooey.
- Serve with chips of vegies.
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Maryan Yaasiin
[email protected]Great recipe! I made it last night and it was a hit with my friends. The dip was creamy, cheesy, and flavorful. I will definitely be making this again.
Tonya clevenger
[email protected]This dip was so easy to make and it turned out delicious! I used canned black beans and it was still really good. I served it with tortilla chips and veggies and it was a perfect appetizer. I will definitely be making this again.
Md Joshim
[email protected]My family loved this recipe! I made it for a party and it was a hit. The dip was creamy and cheesy, with just the right amount of spice. I used black beans, but I think any type of bean would work well. I also added a little bit of chopped cilantro,