CHEESY BEANS & RICE
I'm always looking for delicious meatless dishes as we try to transition to a more plant based lifestyle. We had a bunch of leftover beans from the Vegetarian Mexican pizzas we made earlier in the week, and we had exactly 1 cup of rice left in the pantry so I came up with this. It was delicious! I've been told turmeric is a weird...
Provided by Amy H.
Categories Casseroles
Time 35m
Number Of Ingredients 17
Steps:
- 1. In a deep iron skillet, heat olive oil. Saute onions and peppers until softened. Add garlic and cook another min.
- 2. Add rice and spices (not cilantro). Saute until browned and fragrant.
- 3. Add green chilis and tomatoes and vegetable broth to pan. Stir to combine.
- 4. Lower heat, cover and cook for about 20-25 minutes until rice is done.
- 5. When rice finishes cooking, add beans, corn and chopped fresh cilantro Stir to combine.
- 6. Add more salt & pepper and/or spices to taste if needed.
- 7. Topped with grated cheese and move to oven. Bake at 350 for 5 minutes or just until cheese is melted.
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Keda Kedo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand.
Moiz Memon
[email protected]I made this dish for my family last night, and they loved it! Even my picky eater cleaned his plate.
Rajkumar Chaudhary
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Kintu Imran Ashraf
[email protected]I'm not usually a fan of beans, but this dish was surprisingly good. The cheese and rice really balance out the flavor of the beans.
Mattie Houston
[email protected]This dish is a keeper! It's simple, delicious, and affordable. What more could you ask for?
Sanita
[email protected]Overall, this is a solid recipe. It's easy to make and tastes great. I'll definitely be making it again.
Emihle mpandlani
[email protected]This was a bit too cheesy for me, but my kids loved it.
Nulu Bady
[email protected]Not a fan of the texture of the beans. Otherwise, it was a good dish.
Aarix Thapa
[email protected]The cheesy beans and rice were a bit bland for my taste. I think I'll add some more spices next time.
Shawon BD
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Catsarecute
[email protected]I love how versatile this dish is. I've made it with different types of beans and rice, and it's always turned out great.
Abaid Don
[email protected]This was my first time making cheesy beans and rice, and it turned out great! I followed the recipe exactly, and the dish was delicious.
Joy Op
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's simple to make, but it tastes like it took hours to prepare.
TAIBO JOSLINE
[email protected]This dish was an absolute delight! The combination of flavors was spot-on, with the cheese and beans complementing each other perfectly. The rice was cooked to perfection, and the whole dish came together beautifully.