CHEESY BEEF SPIRALS
"My mom shared this easy-to-assemble casserole years ago," recalls Brenda Marschall of Poplar Bluff, Missouri. "It's very good with garlic toast," she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Freeze option: Freeze individual portions of cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little spaghetti sauce if necessary.
Nutrition Facts : Calories 464 calories, Fat 25g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein.
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AWD SAAD
[email protected]I've made these cheesy beef spirals several times now and they're always a hit. They're a great way to get kids to eat their vegetables.
Aliyah Adekola
[email protected]These cheesy beef spirals were perfect for a quick and easy weeknight meal. They were delicious and my family loved them.
Mt Ratul
[email protected]I made these cheesy beef spirals for a party and they were a big hit. They're a great appetizer or snack.
Gianee Serrano
[email protected]These cheesy beef spirals were a great way to use up leftover beef. They were easy to make and they tasted great.
Adnan Rao
[email protected]I thought these cheesy beef spirals were bland. I added some extra seasonings to the filling and they were much better.
Luminathi Nondwatyu
[email protected]These cheesy beef spirals were a bit too salty for my taste.
Aonnopna Das
[email protected]I made a few substitutions to the recipe and my cheesy beef spirals still turned out great. I used ground turkey instead of beef and I added some chopped spinach to the filling.
Trafdar FF
[email protected]I followed the recipe exactly and my cheesy beef spirals turned out perfectly. They were delicious!
Mebri Mo
[email protected]These cheesy beef spirals were a bit too greasy for my taste.
md monir Hosen
[email protected]I thought these cheesy beef spirals were just okay. They weren't bad, but they weren't anything special either.
Ghassan Ghassani
[email protected]These were easy to make and they tasted great. I will definitely be making them again.
Jordyn Jones
[email protected]I made these cheesy beef spirals for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Evan Heck
[email protected]These were a little bit time-consuming to make, but they were worth it. They were so delicious!
Rai Shan Marth
[email protected]I've made these cheesy beef spirals several times now and they're always a crowd-pleaser. They're perfect for a party or a potluck.
Raja Taib
[email protected]These were so easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
paul schultz
[email protected]I made these cheesy beef spirals for a party and they were a big success. Everyone loved them!
Sameer Chy
[email protected]These cheesy beef spirals were a hit with my family! The crescent rolls were flaky and buttery, and the beef and cheese filling was savory and flavorful. I will definitely be making this again.