CHEESY BISON PEPPERONI PIZZA TURNOVERS
These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 45m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil; grease foil. Set baking sheet aside. Unroll pizza dough onto a lightly floured surface. Roll dough into a 15-inch square. Cut dough into nine 5-inch squares.
- For filling, combine bison pepperoni, mozzarella cheese, the 1/2 cup pizza sauce, and the green onions in a medium bowl. Place about 3 tablespoons of the filling on each dough square. Fold one corner of each square over filling to the opposite corner, stretching dough as needed to cover the filling. Seal edges and prick tops with a fork.
- Place turnovers on the prepared baking sheet. Brush lightly with milk and sprinkle with Parmesan cheese. Bake for 15 to 18 minutes or until golden brown. Serve with additional warm pizza sauce.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 23.2 g, Cholesterol 15 mg, Fat 6.4 g, Fiber 0.9 g, Protein 12.4 g, SaturatedFat 2.3 g, Sodium 668.1 mg, Sugar 3.3 g
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Sbusiso Vilakazi
[email protected]These turnovers are perfect for a quick and easy meal.
Gregor Wallace
[email protected]I used a gluten-free pizza dough to make these turnovers and they were delicious.
Casey Carnes
[email protected]The turnovers were a little too spicy for my taste, but my husband loved them.
Vaughan th-iosiophakis
[email protected]I made these turnovers for a Super Bowl party and they were a huge hit.
Shahriza Faryush
[email protected]These turnovers are so versatile. You can fill them with whatever you like.
Home Boy
[email protected]I used a store-bought pizza dough to make these turnovers and they came out great.
Taufick Al
[email protected]The turnovers were a little dry, but they were still tasty.
Mugole Bashir
[email protected]I added some chopped green bell pepper and onions to the filling and it was delicious.
aen rk
[email protected]These turnovers are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Mauricio Rivera
[email protected]I used ground beef instead of bison and they turned out great.
Abosede Adeseun
[email protected]The turnovers were a little greasy for my taste, but they were still very good.
Jamila Shebby
[email protected]These turnovers were so easy to make. I had them ready in under an hour.
Masila Isaac
[email protected]I love the combination of bison and pepperoni in these turnovers. It's a unique and delicious flavor that I've never had before.
Andreea Dumitru
[email protected]These cheesy bison pepperoni pizza turnovers were a huge hit with my family! The flavors were amazing and the turnovers were perfectly crispy. I will definitely be making these again.