CHEESY BREAD MACHINE BAGELS
I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My son even likes to put peanut butter on them because the cheese flavor is not overpowering. You may need to add a little extra water if the ball of dough is too stiff, depending on the type of cheese you use. This recipe can easily be halved, and you could make this with out a bread machine by mixing and kneading by hand. You may add 1 more tsp. yeast for fluffier bagels. This recipe is so simple. My whole family loves them, and hardly wait until they are cool enough to eat.
Provided by Jake Wheeler
Categories Breads
Time 2h20m
Yield 12 Bagels, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
- Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
- Roll each piece into a ball.
- Using fingers, poke a hole in the middle and form into a bagel shape.
- Pre-heat oven to 375 degrees.
- Let rise under a wet tea towel or paper towels for 30 more minutes.
- While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
- After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
- Use a pastry brush to brush the egg whites on top of the bagels.
- You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
- Bake for 20-25 minutes. Turning the pans halfway for even baking.
- Cool for 5 minutes on wire rack and enjoy!
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Anwar hosain Anwar
[email protected]I loved the cheesy flavor of these bagels. They were perfect for a quick and easy breakfast.
Sidney Goff
[email protected]These bagels were so easy to make and they tasted delicious. I will definitely be making them again.
Demarcus Anderson
[email protected]I'm not a fan of bagels, but these were actually really good. I would definitely make them again.
Terri Corrin
[email protected]These bagels were a bit dry. I think I overcooked them.
The lntelliman
[email protected]I had a hard time getting the bagels to rise. I'm not sure what I did wrong.
Kirsno Das
[email protected]These bagels were a little too cheesy for my taste, but they were still good. I would probably use less cheese next time.
Ntebogang123 Ntebogang123
[email protected]I loved these bagels! They were easy to make and they tasted great. I will definitely be making them again.
teezy toochainz
[email protected]These bagels were so good! The cheese was melted and gooey, and the bread was soft and fluffy. I would definitely make these again.
Sompod Sorkar
[email protected]I've made these bagels several times now and they're always a success. They're so easy to make and they taste amazing. I love that I can customize them with different toppings.
DSAN History
[email protected]These bagels were a hit! I made them for a party and everyone loved them. They're so easy to make and they taste delicious. I highly recommend this recipe.
Sk Rakib
[email protected]I followed the recipe exactly and my bagels turned out great. They were light and fluffy, with a slightly crispy exterior. The cheese was gooey and melted perfectly. I will definitely make these again!
slitxd
[email protected]These bagels are amazing! They're soft and chewy on the inside, with a crispy crust. The cheesy flavor is perfect, and they're so easy to make. I'll definitely be making these again.