CHEESY BREADSTICKS
These Cheesy Breadsticks are tasty and easy to make. They complement perfectly many different dishes plus you can dress it up however you like...
Provided by Francine Lizotte
Categories Savory Breads
Time 38m
Number Of Ingredients 14
Steps:
- 1. In the bowl of a stand mixer, combine hot water, yeast and honey; proof for 8 to 10 minutes or until foamy.
- 2. In the meantime, combine in a medium bowl, 2 cups flour, Italian seasoning, garlic powder and salt; whisk to mix and set aside.
- 3. Insert dough hook attachment and add about 2 cups flour mixture to the yeast (reserve ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough forms a ball and clings to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and knead for 4 minutes.
- 4. Form a ball by pulling dough under and placing it in a bowl lightly greased with oil; toss dough to coat. Cover with a clean kitchen towel and place it in a draft free spot such as an unheated oven. Let it rise for 30 minutes.
- 5. Later, punch dough to deflate it and transfer to a work surface lightly floured. Stretch dough to about a 18 X 12-inch rectangular shape, flouring rolling pin and dough as well. If it stretches back, wait a couple minutes to let the gluten relax.
- 6. Pour on melted butter and brush on evenly. Sprinkle evenly with garlic salt, paprika, parmesan and asiago cheese - or use what you like.
- 7. Using a pizza cutter, slice dough in half and then divide each half into 9 long strips of 1-inch wide. Take one at a time and place it on a large baking sheet lined with a silicone mat. Twist each, starting from the middle and working your way out to each end.
- 8. Transfer straws to a 375ºF preheated oven and bake for 18 minutes. Half way through cooking, rotate them to cook evenly. Remove from the heat and serve immediately. Makes 18 breadsticks
- 9. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=OO2JCwEv4bc
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Ehit Asfawp
e88@gmail.comI was really looking forward to trying these breadsticks, but I was disappointed. The dough was too thick and the cheese was not melted evenly.
goldan bhatti786
bhatti786-goldan18@hotmail.comThese breadsticks were the perfect addition to my party. They were easy to make and everyone loved them.
Waseeiq Ur Rehman
u-waseeiq@gmail.comI'm not a huge fan of cheese, but I really enjoyed these breadsticks. The dough was soft and fluffy, and the cheese was melted and gooey.
King Keyun
king57@hotmail.frThese breadsticks were delicious! The cheese was gooey and melted perfectly. I served them with marinara sauce and they were a big hit.
Sharline Osuka
sharline-osuka82@gmail.comThese breadsticks were a bit too greasy for my taste. I think I would use less butter next time.
Jayden Shaver
s-j27@gmail.comI'm not a big fan of breadsticks, but I really enjoyed these. They were soft and cheesy, and the marinara sauce was the perfect dipping sauce.
Rejbi Billah
billahr@hotmail.comThese breadsticks were delicious! I made them for my family and they loved them. The dough was soft and fluffy, and the cheese was melted and gooey.
Orange World
world@hotmail.comI was really looking forward to trying these breadsticks, but I was disappointed. The dough was too thick and the cheese was not melted evenly.
Hayat Azum
azum.hayat@gmail.comThese breadsticks were the perfect addition to my party. They were easy to make and everyone loved them.
Abdullah Shuraim
shuraim@hotmail.comI'm not a huge fan of cheese, but I really enjoyed these breadsticks. The dough was soft and fluffy, and the cheese was melted and gooey.
Saqib Ayax
ayax-s@gmail.comThese breadsticks were a bit too greasy for my taste. I think I would use less butter next time.
Hectic Hunt
h@yahoo.comI followed the recipe exactly and the breadsticks turned out perfectly. They were golden brown and cheesy. I served them with marinara sauce and they were a big hit.
Attaullah Mir
mira91@hotmail.comThese breadsticks were easy to make and tasted great. I would definitely make them again.
Agustin Rodriguez
agustin.rodriguez64@gmail.comI was so excited to try these breadsticks, but I was disappointed. The dough was too dry and the cheese was not melted evenly.
Josiah Tanimu
t_josiah@hotmail.co.ukThese breadsticks were delicious! The cheese was gooey and melted perfectly. I will definitely be making these again.
Sagar Kunwar
k-sagar56@gmail.comI've made these breadsticks several times now and they always turn out perfect. They're the perfect appetizer or snack.
j3nnyfur tHat GuRl
j3nnyfur_t@gmail.comThese cheesy breadsticks were a hit at my party! They were so easy to make and everyone loved them.