CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Marilyn Pell
[email protected]This cheesy bruschetta spread is the perfect appetizer for a party or gathering.
Gabran Arshad
[email protected]I am so glad I found this recipe! I have been looking for a good cheesy bruschetta spread for a long time.
Najma Parvin
[email protected]This cheesy bruschetta spread is a great way to use up leftover bread. It is also a great way to get your kids to eat their vegetables.
Eldana Mulue
[email protected]I made this cheesy bruschetta spread for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It is so easy to make and so delicious.
Taspia Taspia
[email protected]This cheesy bruschetta spread is a quick and easy appetizer that is perfect for any occasion. It is made with a few simple ingredients and can be prepared in just a few minutes.