Make and share this Cheesy Carrot and Rice Casserole recipe from Food.com.
Provided by Montana-GemBob
Categories Rice
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg.
- Mix egg with carrots, rice, onion, salt and pepper.
- Mix in 1 cup of chedder cheese with other ingredients.
- Pour into a greased casserole dish.
- Dot the top with the butter.
- Bake in a 375 degree oven for 35 minutes.
- Remove from oven and sprinkle the rest of the cheese over the top and cover with foil long enough for cheese to melt.
- Prep time includes cookin rice and carrots.
Nutrition Facts : Calories 503.1, Fat 32.2, SaturatedFat 19.8, Cholesterol 160.3, Sodium 881.9, Carbohydrate 34.1, Fiber 2, Sugar 3.5, Protein 19.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #rice #vegetables #oven #pasta-rice-and-grains #carrots #equipment #4-hours-or-less
You'll also love
Sissy Beau
[email protected]This is a must-try recipe!
Ibrar Tanoli
[email protected]I would definitely recommend this recipe to others.
Jocelyn Bautista
[email protected]This is the best cheesy carrot and rice casserole I've ever had.
Nehemiah Rachal
[email protected]I'm not a big fan of casseroles, but this one is really good.
Miram Sherif
[email protected]This casserole is so cheesy and delicious.
Amna Arfa
[email protected]I love the combination of carrots, rice, and cheese in this casserole.
Fun Fun
[email protected]This is a great recipe for using up leftover rice and vegetables.
Vailala Fekitoa
[email protected]I made this casserole for a party and it was a big hit.
Raftaar Ali
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
MD Samrat Islam
[email protected]This casserole is so easy to make. I just threw everything in a baking dish and popped it in the oven.
JEAN PHILEMON
[email protected]I love the cheesy topping on this casserole.
Waleed Zafer
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tia Pratcher
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole. The rice and cheese helped to balance out the flavor of the carrots.
Noor
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
best dew
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it and asked for the recipe.
Kutbudeen Kutbudeen
[email protected]This cheesy carrot and rice casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the crispy rice topping.