CHEESY CARROT BAKE
Carrots become everyone's favorite vegetable when they're prepared in Cheesy Carrot Casserole, says Carol Wilson of Dixon, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain and set aside., In a large saucepan, saute onions in 4 tablespoons butter until tender. Stir in the flour, salt, celery salt, mustard and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted. Add carrots and stir to coat., Transfer to a greased 13-in. x 9-in. baking dish. Melt remaining butter; toss with bread cubes. Sprinkle over the carrots. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 475mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 4g fiber), Protein 7g protein.
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Naser Eng
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Mickey Erwin
[email protected]This is a great recipe for a potluck or holiday gathering.
Derman Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Godless Artist
[email protected]I'm not usually a fan of cheesy dishes, but this one was surprisingly good.
Alison Alvarez
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Koolboy Tarik
[email protected]I added some chopped bacon to this dish and it was amazing!
Zahid Official
[email protected]This is a delicious and easy side dish that I will definitely be making again.
Mst Sadiya Akter
[email protected]I've made this dish several times and it's always a hit.
Sandesh Joshi
[email protected]This dish is a great way to use up leftover carrots.
U Sein Han
[email protected]I'm always looking for new carrot recipes and this one is definitely a keeper.
PATRICK WANDETO
[email protected]I made this dish exactly as the recipe said and it turned out perfectly.
haseena yusuf
[email protected]This is a great way to get kids to eat their vegetables.
selemon kashti
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The cheese sauce made all the difference.
Malenda Weaver
[email protected]This dish is so easy to make, even for a beginner cook.
smotoon
[email protected]I love how versatile this dish is. You can add different vegetables or spices to change up the flavor.
Rosalind Clark
[email protected]This is the perfect side dish for a holiday meal. It's easy to make and always a crowd-pleaser.
Nasirsweet Nasirsweet
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Connor McLaughlin
[email protected]This cheesy carrot bake was a hit with my family! The carrots were tender and flavorful, and the cheese sauce was rich and creamy.