CHEESY CHICKEN AND BROCCOLI BRAID RECIPE BY TASTY
Here's what you need: chicken, broccoli, red bell pepper, shredded cheddar cheese, green onion, Campbell's® Cream of Chicken Soup, crescent rolls, large egg, fresh rosemary
Provided by Campbell's
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell's® Cream of Chicken Soup. Mix well.
- Place a baking sheet-size sheet of parchment paper on a large cutting board. Unroll the crescent roll dough and arrange next to one another so the long sides are touching. Press the seams together to make one large sheet of dough.
- Spoon the chicken cheese filling in a horizontal mound across the center of the crescent roll dough, leaving 4-5 inches of space above and below the filling.
- Starting from the bottom left of the dough sheet, slice a strip of dough diagonally at a 45-degree angle from the filling to the edge. Repeat every 2 inches along the bottom. Repeat with the top dough, cutting in the opposite direction from the bottom.
- Starting from the left side, fold the first dough strip on the bottom over the filling, then fold over the first dough strip on the top, crossing over the bottom strip. Repeat with the remaining strips to create a braid effect. Pinch the dough together on the left and right sides to seal in the filling.
- Use the parchment to carefully transfer the braid onto a baking sheet.
- In a small bowl, whisk together the egg and rosemary. Brush the egg wash evenly over the braid.
- Bake for 25-30 minutes, or until the braid is cooked through and deep golden brown.
- Remove from the oven and let rest for 10 minutes before slicing with a serrated knife and serving.
- Enjoy!
Nutrition Facts : Calories 408 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 2 grams, Protein 35 grams, Sugar 3 grams
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Rao Saad Rajput
[email protected]This braid was a total flop. The dough was too sticky, and the filling was bland. I won't be making this recipe again.
Kix Azure
[email protected]I would definitely make this recipe again. It's a great way to get my kids to eat their vegetables.
Frieda S
[email protected]Overall, I thought this recipe was pretty good. It was easy to make, and the braid looked really pretty.
Mhr Lal Mhr Lal Kabir
[email protected]I followed the recipe exactly, but my braid didn't turn out as golden brown as the picture. It was still tasty though.
Mohemed roomy Mohemed roomy
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings, and it was much better.
Damilare Joshua
[email protected]The cheesy chicken and broccoli braid was a great success! My kids usually don't eat vegetables, but they gobbled up the broccoli in this dish.
Pardipusa
[email protected]This braid was a bit more work than I expected, but it was worth it. It looked impressive on the table, and everyone loved the taste.
STYLES JUNIOR
[email protected]I'm not a big fan of broccoli, but I loved this recipe! The cheese and chicken were so flavorful that the broccoli was barely noticeable. Definitely a keeper!
Aown Kulachi
[email protected]This recipe was easy to follow, and the braid turned out beautifully. The cheese melted perfectly, and the whole dish was a delicious comfort food.
Roqia Khaled
[email protected]I made this braid last night, and it was delicious! The chicken was tender and juicy, and the broccoli was cooked perfectly.
Mirza Kreem Bakhsh
[email protected]This cheesy chicken and broccoli braid was a hit with my family! The combination of flavors and textures was perfect, and the braid presentation made it a really special dish.