CHEESY CHICKEN AND CORN STUFFED CHILES
Feel free to substitute monterrey jack, cotija or a cheese of your choice in place of the mozzarella. Recipe from Everyday with Rachel Ray
Provided by Daily Inspiration S
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
- 2. In a large bowl, toss the chicken, corn, mozzarella and salsa. Divide the filling among the chiles; place on a baking sheet.
- 3. Roast until the chiles are tender and the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, mayo and 1 tsp. lime juice. Drizzle over the chiles. Sprinkle with the zest, paprika and cilantro.
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Oahidul Islam
i_o@yahoo.comThe cheese didn't melt very well. I think I used the wrong kind of cheese.
Sk Juned
jsk@gmail.comThis recipe is a bit too spicy for me. Next time, I'll use less chili powder.
ailey rujinsky
a_r57@yahoo.comI'm not a big fan of bell peppers, so I used poblano peppers instead. They were delicious.
Michael Sherwood
s-michael35@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and cheese.
Jollyson Myaka
myaka-jollyson@gmail.comI used a rotisserie chicken for this recipe, which made it even easier to make.
Rodney Ricks
r50@hotmail.frI added a can of black beans to the filling. It gave the dish a nice extra boost of protein.
Prince Rizwan
rizwan.p@aol.comI'm not a fan of spicy food, so I omitted the chili powder. The dish was still delicious.
Muhammad umer Zahid
muhammad-u62@hotmail.co.ukThis recipe is perfect for a party. I made it for a potluck, and it was a huge hit.
Adesope Akeem
adesope-akeem21@gmail.comI'm not a big fan of corn, but I loved this recipe. The corn added a nice sweetness to the dish.
Jakariea Hoosan
h72@hotmail.frThis recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Jeffrey Bishop
jeffreybishop@yahoo.comI love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.
Adam ff
ff22@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken and corn filling is so flavorful, and the cheese adds a nice gooeyness.
Saroj Ghising
ghising-s@yahoo.comThis cheesy chicken and corn stuffed chiles recipe was a hit! The combination of flavors was incredible, and the chiles were cooked to perfection.