CHEESY CHICKEN AND CORN STUFFED CHILES

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Cheesy Chicken and Corn Stuffed Chiles image

Feel free to substitute monterrey jack, cotija or a cheese of your choice in place of the mozzarella. Recipe from Everyday with Rachel Ray

Provided by Daily Inspiration S

Categories     Chicken

Time 40m

Number Of Ingredients 9

4 large mild or spicy chile peppers (anaheim or poblano)
1 1/2 c shredded rotisserie chicken
1 c corn kernels
1 c shredded mozzarella cheese
1/2 c tomatillo salsa
2 Tbsp sour cream
2 Tbsp mayonnaise
1 lime, zested and juiced
paprika and fresh cilantro for garnish

Steps:

  • 1. Preheat oven to 400 degrees. Cut a long strip out of one side of each chile, keeping the stem and tip intact. Remove the seeds.
  • 2. In a large bowl, toss the chicken, corn, mozzarella and salsa. Divide the filling among the chiles; place on a baking sheet.
  • 3. Roast until the chiles are tender and the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, mayo and 1 tsp. lime juice. Drizzle over the chiles. Sprinkle with the zest, paprika and cilantro.

Oahidul Islam
i_o@yahoo.com

The cheese didn't melt very well. I think I used the wrong kind of cheese.


Sk Juned
jsk@gmail.com

This recipe is a bit too spicy for me. Next time, I'll use less chili powder.


ailey rujinsky
a_r57@yahoo.com

I'm not a big fan of bell peppers, so I used poblano peppers instead. They were delicious.


Michael Sherwood
s-michael35@gmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and cheese.


Jollyson Myaka
myaka-jollyson@gmail.com

I used a rotisserie chicken for this recipe, which made it even easier to make.


Rodney Ricks
r50@hotmail.fr

I added a can of black beans to the filling. It gave the dish a nice extra boost of protein.


Prince Rizwan
rizwan.p@aol.com

I'm not a fan of spicy food, so I omitted the chili powder. The dish was still delicious.


Muhammad umer Zahid
muhammad-u62@hotmail.co.uk

This recipe is perfect for a party. I made it for a potluck, and it was a huge hit.


Adesope Akeem
adesope-akeem21@gmail.com

I'm not a big fan of corn, but I loved this recipe. The corn added a nice sweetness to the dish.


Jakariea Hoosan
h72@hotmail.fr

This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.


Jeffrey Bishop
jeffreybishop@yahoo.com

I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.


Adam ff
ff22@gmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The chicken and corn filling is so flavorful, and the cheese adds a nice gooeyness.


Saroj Ghising
ghising-s@yahoo.com

This cheesy chicken and corn stuffed chiles recipe was a hit! The combination of flavors was incredible, and the chiles were cooked to perfection.