CHEESY CHICKEN AND VEGETABLES
From Betty's Soul Food Collection... Bravissimo! Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook 4 to 5 minutes, turning occasionally, until brown.
- Stir in frozen vegetables with sauce chips. Reduce heat to medium-low. Cook 10 minutes, stirring frequently, until chicken is no longer pink in center, sauce chips have melted and vegetables are tender.
- Stir in basil and Parmesan cheese. Cook 2 to 3 minutes longer, stirring occasionally, until thoroughly heated.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 7 g, TransFat 0 g
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Sabrina Pintos
[email protected]I found this dish to be a bit bland. I think it could use some more seasoning.
Billy Goldsmith
[email protected]This was a bit too cheesy for my taste, but I think I just need to use less cheese next time.
Suntaj Ahamad
[email protected]I love this dish because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Angel Sidai
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out perfect.
Rida Latif
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ramesh Pratap Shah
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The whole family loved it.
Hunain Soomro
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The cheese and vegetables really balanced out the flavor of the chicken. I would definitely make this again.
Muskan Mahmood
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
autro K.y ,x. S
[email protected]Overall, I thought this dish was pretty good. It was easy to make and tasted pretty good. I would definitely make it again.
Ahmed Elsherbini
[email protected]This dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Avi Basnet
[email protected]I found this dish to be a bit bland. I think it could use some more seasoning.
Mohammad Amoudi
[email protected]This was a bit too cheesy for my taste, but I think I just need to use less cheese next time.
Nuku Driza
[email protected]I love this dish because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Herculeen Mauswa
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out perfect.
Nabukeera Rose
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Dr. PITOCOMEDY
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The whole family loved it.
Savannah Sweat
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The cheese and vegetables really balanced out the flavor of the chicken. I would definitely make this again.
Marlene Rangel
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the veggies were perfectly cooked. I will definitely be making this again.