CHEESY CHICKEN AND WILD RICE CASSEROLE
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using 2 tablespoons of the butter and 1/4 teaspoon of the salt.
- Meanwhile, in 12-inch skillet, melt remaining 1/4 cup butter over medium-high heat. Cook mushrooms, leek and garlic in butter 3 minutes, stirring occasionally, until tender. Reduce heat to medium. Stir in flour. Gradually add milk; heat to boiling. Cook 5 minutes, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup of the cheese.
- In large bowl, mix cooked rice, milk mixture, chicken, broth, pepper and remaining 1/2 teaspoon salt until blended. Spoon into baking dish. Sprinkle with almonds and remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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Chulbul Chulbul
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover chicken and rice. I also like to add some chopped vegetables to the casserole, such as carrots, celery, or onions.
Four_ You
[email protected]This casserole is so easy to make and it's always a hit with my family. The chicken is always juicy and the wild rice is cooked perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Raja Rohail
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Riaz Jano
[email protected]This casserole is delicious! The chicken is tender and flavorful, and the wild rice is cooked perfectly. The cheese sauce is creamy and rich, and it all comes together to create a dish that is both comforting and satisfying.
Omid Sediqi
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover chicken and rice. I also like to add some chopped vegetables to the casserole, such as carrots, celery, or onions.
Larry F
[email protected]This casserole is so easy to make and it's always a hit with my family. The chicken is always juicy and the wild rice is cooked perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Crystal Miles
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Angel Allen
[email protected]This casserole is delicious! The chicken is tender and flavorful, and the wild rice is cooked perfectly. The cheese sauce is creamy and rich, and it all comes together to create a dish that is both comforting and satisfying.
Angilea Tew
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover chicken and rice. I also like to add some chopped vegetables to the casserole, such as carrots, celery, or onions.
Moshfiqur Rahman
[email protected]This casserole is so easy to make and it's always a hit with my family. The chicken is always juicy and the wild rice is cooked perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Jacob Ortiz
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Farhat Bano
[email protected]This casserole is delicious! The chicken is tender and flavorful, and the wild rice is cooked perfectly. The cheese sauce is creamy and rich, and it all comes together to create a dish that is both comforting and satisfying.
Alex Predmore
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover chicken and rice. I also like to add some chopped vegetables to the casserole, such as carrots, celery, or onions.
cynthia kasujja
[email protected]This casserole is so easy to make and it's always a hit with my family. The chicken is always juicy and the wild rice is cooked perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Babo Mia
[email protected]I made this casserole for dinner last night and my family loved it! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Sheikh Ayhan Ahmed Shahel
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious. The chicken is tender and juicy, the wild rice is fluffy and flavorful, and the cheese sauce is creamy and rich. I will definitely be making this again.