~ CHEESY CHICKEN BROCCOLI SOUP ~
What a wonderful day for this soup. So flavorful on such a cold, blustery day. My daughter just loves this soup. It won't last long, as she always takes extra to work and shares with her buddies. I hope you try it sometime...it really is good. Enjoy!
Provided by Cassie *
Categories Other Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a dutch oven, melt butter. Salt and pepper your chicken and add to the pot, cook over medium heat until chicken starts browning and stir often. Add the onion and garlic and cook until onion becomes translucent.
- 2. Stir in the flour and cook off for about 3 - 4 minutes, stirring often.
- 3. Add the broth, milk and cream. Stirring well to combine. Bring to a boil, then simmer for about 5 minutes. Add the broccoli and simmer 20 minutes or until soup is thicker and broccoli is tender.
- 4. Stir in cheeses and stir until melted. Whisk in the sour cream. Simmer for another 1 - 2 minutes and taste. Adjust seasoning if desired. Ladle into serving bowls and top with a sprinkle of cheese and some cracked black pepper. ENJOY!
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Razaur Rahman
[email protected]The soup was too oniony. I would use less onion next time.
Rabecca Gogoda
[email protected]The soup was too garlicky. I would use less garlic next time.
Sachin Gc
[email protected]The soup was too peppery. I would use less pepper next time.
Bridget Wherrell
[email protected]The soup was too salty. I would use less salt next time.
Ttt Op
[email protected]The soup was too thick. I would add more milk next time.
marco antonio garcia capetillo
[email protected]The soup was too watery. I would add less broth next time.
Nadesan Nadesan
[email protected]The soup was a bit bland. I would add more spices next time.
ABRAHAM AYOMIDE
[email protected]This soup was a bit too cheesy for my taste. I would probably reduce the amount of cheese next time.
Amit Bhetwal
[email protected]I made this soup in my slow cooker and it turned out great. It was perfect for a cold winter day.
Abia Vai
[email protected]This was a great way to use up leftover chicken. I also added some frozen peas and carrots.
Christa Allen
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and chicken broth were very flavorful.
Ouma Tshepe
[email protected]Easy to make and delicious! I added a bit of extra garlic and pepper to taste.
chicken nugget wit tomato sauce
[email protected]This soup was a hit with my family! Everyone loved the cheesy, creamy broth and the tender chicken and broccoli. I will definitely be making this again.