CHEESY CHICKEN ENCHILADA CASSEROLE
This is great to make for get-togethers and parties or whenever you are expecting friends and family, or a good Sunday evening meal that will give you leftovers for the week. My mom used to make this when I was a kid, and now I've added my own twists to it.
Provided by Chef Curt
Categories Chicken Breast
Time 1h
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Dice chicken and bacon and start browning in a large skillet.
- Dice peppers and onions and add to chicken when it is 2/3 browned.
- Continue to saute and add garlic, lime, cilantro, corn and seasonings after a few minutes.
- Add re-fried beans and 1/3 of the cheese and stir into filling until everything is soft and melted and then turn off the heat.
- Pour a third of the enchilada sauce into the bottom of a foil pan or casserole dish.
- Take half of the tortillas and fill with the chicken filling and roll up to create a bottom layer in the casserole dish. As you make the enchilada rolls can can also pre-cut them into halves or thirds for easier serving.
- Add a little cheese, some more enchilada sauce and some salsa.
- Fill the rest of the tortillas to make an upper layer and then top with remaining sauce, salsa, and cheese.
- Place in oven and bake at 350 for 30 minutes or until the top cheese is nice and browned.
- Serve and enjoy!
Nutrition Facts : Calories 217, Fat 9.7, SaturatedFat 2.8, Cholesterol 34.3, Sodium 565.4, Carbohydrate 18.6, Fiber 3.3, Sugar 1.8, Protein 13.8
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Raman Acharya
r-acharya@hotmail.frThis casserole is a hit with my family and friends. It's always a crowd-pleaser.
Md Ajijul Sk
amd@gmail.comI'm not a fan of Mexican food, but I really enjoyed this casserole. It's not too spicy and the flavors are amazing.
Saidil Islam
s_i@gmail.comThis casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Uzair Bilal
bilal-uzair@gmail.comI've tried several different enchilada casserole recipes, and this one is my favorite. It's the perfect combination of flavors.
BADRi Ghosty
ghosty.badri40@gmail.comThis casserole is a bit time-consuming to make, but it's worth the effort. It's so delicious and cheesy.
Lil bahadur Rana magar
ml@gmail.comI'm not a big fan of enchiladas, but this casserole was surprisingly good. I'll definitely be making it again.
Nelly Happiness
h.nelly@gmail.comThis casserole is a great way to get my kids to eat their vegetables. They love the cheese and the enchilada sauce.
Beku Raja
b@yahoo.comI love the creamy texture of this casserole. It's so different from traditional enchiladas.
Jacob Dyck
dyck_jacob@yahoo.comThis is one of my favorite enchilada recipes. It's easy to make and always turns out great.
Moise Cirpaci
c@hotmail.co.ukI've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
sarosh rashid
rashid-s17@hotmail.frThis casserole is perfect for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
ha ha
h_ha25@yahoo.comI'm always looking for new enchilada recipes, and this one definitely delivers. It's unique and delicious.
Dave Thomas
thomas-d6@hotmail.comThis casserole is so cheesy and flavorful. I love the combination of the chicken, cheese, and enchilada sauce.
LilasRamadan890 Dhh
dhhlilasramadan89058@gmail.comI love that this recipe uses shredded chicken. It makes it so much easier to prepare than traditional enchiladas.
CrazyGaming_93
crazygaming_93@yahoo.comThis is my go-to recipe for enchiladas. It's always a hit with my family, and it's easy to make ahead of time.
Brass Danise
dbrass@aol.comI made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
HAZZ CHANNEL
h_c@aol.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, and my kids love it.
james stone
james88@hotmail.comI've tried many enchilada recipes, but this one is by far the best. The combination of flavors is perfect, and the chicken is always tender and juicy.
Frank Western
w-f@gmail.comThis cheesy chicken enchilada casserole is a definite crowd-pleaser! It's easy to make and always a hit with my family and friends.