CHEESY CHICKEN POT PIE RECIPE
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Layer the chicken, carrots, peas, and potatoes in the bottom of the dish. Sprinkle the cheese on top.
- In another bowl mix together 1 1/2 cans of the soup, broth, and milk. (If you want it creamier, add both cans of soup) Season with salt and pepper.
- Pour over the layers in the baking dish.
- Stir together the biscuit mix and milk and pour over the casserole.
- Lightly sprinkle garlic powder on top of the biscuit mixture.
- Drizzle butter over the biscuit topping and bake for about 30-40 minutes or until the top is golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 2114 kcal, Fat 54 g, SaturatedFat 28 g, Cholesterol 148 mg, Sodium 3745 mg, Carbohydrate 333 g, Sugar 56 g, Protein 89 mg
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Aaliya Thapa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy filling and the flaky crust.
hasnain bukhari
[email protected]I used a store-bought pie crust for this recipe and it turned out great. If you're short on time, you can use a store-bought crust.
Nerian Fuentes
[email protected]I added some chopped carrots and celery to the filling and it was delicious. You can add any vegetables you like to this recipe.
Mason Cockerham
[email protected]I made this recipe in a slow cooker and it turned out perfectly. It's a great way to cook it if you don't have a lot of time.
tiffany parks
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge and this is a great way to use them up.
Kaitlynn Lowery
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a potluck or a family gathering.
Hur aira
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best chicken pot pie he's ever had.
Anaye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy filling and the flaky crust.
Blue Sky
[email protected]I used a store-bought pie crust for this recipe and it turned out great. If you're short on time, you can use a store-bought crust.
Arhum Taha
[email protected]I added some chopped carrots and celery to the filling and it was delicious. You can add any vegetables you like to this recipe.
Stefanie Amboree
[email protected]I made this recipe in a slow cooker and it turned out perfectly. It's a great way to cook it if you don't have a lot of time.
Hassaan Yousaf
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge and this is a great way to use them up.
kristine gawan
[email protected]I love that this recipe is made with simple ingredients. I always have everything on hand to make it.
Cosa Nostra
[email protected]This recipe is perfect for a cold winter night. It's hearty and filling and will warm you up from the inside out.
Alitubera Bella
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Idoko David
[email protected]This recipe is a keeper! I've tried several different chicken pot pie recipes and this one is by far the best.
Ronghin Anik
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the pie was cooked to perfection.
Alma Ortega
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Addison Bolmer
[email protected]This was a really great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.